Balsamic Vinegar Glaze Recipes

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BALSAMIC VINEGAR GLAZE



Balsamic Vinegar Glaze image

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!

Provided by Hilda Sterner

Categories     Condiments

Time 20m

Number Of Ingredients 3

1 cup balsamic vinegar of Modena
5 T. brown sugar
2 T. honey

Steps:

  • Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
  • Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
  • Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

Nutrition Facts : Calories 54 kcal, ServingSize 1 Tablespoon, Carbohydrate 13 g, Sugar 12 g

BALSAMIC GLAZE



Balsamic Glaze image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

2 cups balsamic vinegar
½ cup brown sugar

Steps:

  • Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

BALSAMIC VINEGAR GLAZE



Balsamic Vinegar Glaze image

Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.

Provided by easpurk

Categories     Sauces

Time 17m

Yield 2 serving(s)

Number Of Ingredients 2

1 cup balsamic vinegar
2 tablespoons brown sugar

Steps:

  • Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.

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