Balsamic Truffles Recipes

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BALSAMIC TRUFFLES



Balsamic Truffles image

Categories     Candy     Chocolate     Nut     Dessert     Christmas     Valentine's Day     Edible Gift     Hazelnut     Bon Appétit

Yield Makes about 30 truffles

Number Of Ingredients 3

bittersweet chocolate truffle base
1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
Chopped toasted salted hazelnuts

Steps:

  • Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just-formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

BALSAMIC CHOCOLATE TRUFFLES



Balsamic Chocolate Truffles image

Decadent and rich, these make a lovely gift. Orginally posted by Kristine Sitko on the Design*Sponge blog: http://www.designspongeonline.com/2008/12/in-the-kitchen-with-kristine-sitko.html#more-16238

Provided by joannarose

Categories     Candy

Time 3h

Yield 15-20 truffles

Number Of Ingredients 5

8 ounces best-quality dark chocolate, chopped
1/4 cup cream
2 tablespoons balsamic vinegar
8 dried cherries
1/2 cup cocoa powder

Steps:

  • Put balsamic and cherries into a small pot and bring to a boil. Reduce heat and simmer 5 minutes. Remove cherries and discard (or use later in a salad. You won't regret it.) Set balsamic aside to cool.
  • Melt chocolate and cream in a double boiler (or a heat-proof glass bowl over a pot filled with water), making sure the water is hot, not boiling.
  • Place melted chocolate in a small bowl and add the cooled balsamic. Mix well.
  • Cool in the refrigerator about 1 hour. Let sit at room temperature for 1 hour, until firm but moldable.
  • Roll mixture into one inch balls and place on a parchment lined tray. Pour cocoa powder into a shallow dish and roll balls to cover.
  • Serve immediately or store in an airtight container up to one week.

Nutrition Facts : Calories 94, Fat 9.5, SaturatedFat 5.9, Cholesterol 4.4, Sodium 5.6, Carbohydrate 6.2, Fiber 3.5, Sugar 0.2, Protein 2.6

BALSAMIC CHOCOLATE TRUFFLES



Balsamic Chocolate Truffles image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h35m

Yield 36 truffles

Number Of Ingredients 4

8 1/2 ounces dark chocolate, chopped (recommended: Valrhona)
1/4 cup cream
2 teaspoons balsamic vinegar
1/2 cup cocoa powder

Steps:

  • Melt the chocolate and cream in a double boiler over hot but not simmering water. Place melted chocolate in a small bowl. Stir in the balsamic vinegar. Cool the chocolate in the refrigerator for 1 hour. Remove from the refrigerator and let sit at room temperature for 2 hours, until firm but moldable.
  • Use a teaspoon to scoop out chocolate. Use your fingertips to shape into balls about the size of a cherry. Set the chocolate balls on a parchment-lined tray.
  • Place the cocoa powder in a small shallow dish. Place 6 truffles at a time in the cocoa powder and roll the truffles around to coat, and return the coated truffles to the baking sheet. Continue with the remaining truffles. Place the truffles in a serving dish or airtight package.

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