Balsamic Sweet Potatoes Recipes

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ROASTED BALSAMIC SWEET POTATOES



Roasted Balsamic Sweet Potatoes image

By the end of summer, I'm done with the usual potato salad. This warm, spicy side kicks off cozy season. -Karen Vande Slunt, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 14

6 medium sweet potatoes, cubed
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bacon strips, chopped
4 celery ribs, chopped
1 medium onion, thinly sliced
3 garlic cloves, minced
1 cup beef stock
2/3 cup balsamic vinegar
4 teaspoons paprika
3/4 teaspoon ground cumin, optional
6 green onions, chopped
Minced fresh parsley, optional

Steps:

  • Preheat oven to 375°. Place sweet potatoes in a 15x10x1-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat. Bake until tender, 30-35 minutes., Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Discard all but 4 teaspoons drippings., Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. Stir in garlic; cook 1 minute. Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes. Add paprika and, if desired, cumin; cook 1 minute longer., Pour balsamic mixture over sweet potatoes; add bacon. Toss to coat. Top with green onions and, if desired, minced fresh parsley; serve immediately.

Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 413mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 4g fiber), Protein 7g protein.

GRILLED LIME-BALSAMIC SWEET POTATOES



Grilled Lime-Balsamic Sweet Potatoes image

For me, tailgating is about camaraderie and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! -Raquel Perazzo, West New York, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8

5 medium sweet potatoes (about 3 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh cilantro
1/4 cup packed brown sugar
1/4 cup lime juice
3 tablespoons white or regular balsamic glaze

Steps:

  • Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. , In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally. , In a large bowl, mix remaining ingredients; add potatoes and toss to coat.

Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.

BALSAMIC SWEET POTATOES



Balsamic Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Yield 8-10 servings

Number Of Ingredients 5

3 lbs. sweet potatoes
2 Tbs. STAR Balsamic Vinegar
1 Tbs. chopped fresh thyme
3 Tbs. STAR Extra Virgin Olive Oil
Salt and pepper to taste

Steps:

  • Pierce potatoes in several places with fork. Place on baking sheet and bake at 425 degrees F until soft, about 1 hour, depending on size. When cool enough to handle, peel potatoes and place in large bowl. Add remaining ingredients and mash until smooth.;

BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES



Balsamic, Honey & Thyme Roasted Sweet Potatoes image

Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and roast. I serve these with just about anything. They are so simple and good.

Provided by SarasotaCook

Categories     < 30 Mins

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 7

4 medium sweet potatoes, peeled and cut up in bite size pieces (don't worry about an exact amount)
1/4 cup balsamic vinegar
1/3 cup olive oil
1/4 cup honey
1 tablespoon fresh thyme, fine chopped
salt
pepper

Steps:

  • Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
  • Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
  • Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 335.5, Fat 18.1, SaturatedFat 2.5, Sodium 72.7, Carbohydrate 43.7, Fiber 4, Sugar 22.8, Protein 2.1

BALSAMIC MASHED SWEET POTATOES



Balsamic Mashed Sweet Potatoes image

Categories     Food Processor     Potato     Side     Bake     Thanksgiving     Low Fat     Vegetarian     Vinegar     Sweet Potato/Yam     Fall     Cinnamon     Sour Cream     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 4

3 pounds sweet potatoes
2 tablespoons fine-quality balsamic vinegar
1/2 teaspoon ground cinnamon
1/4 cup nonfat sour cream

Steps:

  • Preheat oven to 425°F.
  • With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
  • Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.

BALSAMIC MASHED SWEET POTATOES



Balsamic Mashed Sweet Potatoes image

Make and share this Balsamic Mashed Sweet Potatoes recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 large sweet potatoes
1 cup milk
2 tablespoons butter
1 pinch ground nutmeg or 1 pinch cinnamon
salt & freshly ground black pepper
1 -2 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 400F.
  • Prick potatoes, then place directly on rack in center of oven.
  • Place a piece of foil on rack below.
  • Bake until easily pierced with a knife tip, about 50 minutes.
  • Or microwave on high until easily pierced, about 25 minutes.
  • When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
  • (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
  • Remove pan from heat and set on a heat-resistant surface.
  • Stir in mashed potatoes and 1 tablespoon vinegar.
  • Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
  • Taste and add more vinegar, 1 teaspoon at a time, if needed.
  • The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.

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