Balsamic Strawberries With Arugula Recipes

ARUGULA SALAD WITH STRAWBERRIES

Arugula Salad with Strawberries image

This quick-to-prepare summer salad is a delight at lunch or dinner.

Provided by Martha Stewart

Time 15m

Number Of Ingredients 7

Ingredients

1/2 pint strawberries, rinsed, hulled, and quartered
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 bunches arugula, washed, dried, and trimmed
1/2 cup toasted pecan halves

Steps:

In a large bowl, toss strawberries with 1 tablespoon balsamic vinegar; let sit 5 to 10 minutes.
In a small bowl, whisk together remaining tablespoon balsamic vinegar with the olive oil and salt and pepper.
To the strawberries, add vinaigrette, arugula, and toasted pecan halves. Toss to combine, and serve.

Nutrition Facts : Calories 180 g

BALSAMIC STRAWBERRIES WITH ARUGULA

Balsamic Strawberries With Arugula image

Make and share this Balsamic Strawberries With Arugula recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups strawberries, hulled and halved (or quartered)
1 tablespoon balsamic vinegar (or more to taste)
fresh ground black pepper
4 cups arugula leaves
salt
1 tablespoon extra virgin olive oil

Steps:

Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
Add in the arugula, sprinkle with salt, and toss again.
Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 9, Fiber 2.5, Sugar 5.4, Protein 1.2

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