Balsamic Strawberries Just A Little Bit Different Recipes

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Provided by DENMOZZ

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 12m

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
¼ cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

Steps:

Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 23.1 g, Cholesterol 25.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 71 mg, Sugar 18.7 g

BALSAMIC-STRAWBERRY POPS

Balsamic-Strawberry Pops image

A little balsamic vinegar and a few grinds of black pepper bring out the sweetness of ripe strawberries.

Provided by Charity Ferreira

Yield Makes 6 to 8 pops

Number Of Ingredients 4

Ingredients

2 cups sliced, hulled strawberries (from about 1 pound berries)
1/4 cup sugar
2 1/2 tablespoons good-quality balsamic vinegar
Freshly ground black pepper

Steps:

Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don't want a smooth purée. Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.
Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

STRAWBERRIES WITH BALSAMIC VINEGAR

Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

From the Biggest Loser Dessert Cookbook. This recipe serves one but would be easy to increase. Aged balsamic would give the best flavor to this dish. Cooking and preparation time do not include the 30 minute refrigeration time.

Provided by Dreamer in Ontario

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon balsamic vinegar, good quality
2 teaspoons honey
1 cup fresh strawberries, quartered
fresh basil or of fresh mint, for garnish

Steps:

Add vinegar and honey to a small to medium sized container.
Whisk together until well combined.
Add strawberries and toss until well coated.
Cover and refrigerate for 30 minutes.
Toss berries again and transfer to a pretty glass or serving bowl and garnish with basil or mint.

Nutrition Facts : Calories 102.3, Fat 0.4, Sodium 5.7, Carbohydrate 25.2, Fiber 2.9, Sugar 20.8, Protein 1.1

BALSAMIC STRAWBERRIES

Balsamic Strawberries image

Categories Berry Fruit Dessert No-Cook Vinegar Strawberry Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 3

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)
1/4 cup sugar
1 1/2 tablespoons balsamic vinegar

Steps:

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

BALSAMIC STRAWBERRIES - JUST A LITTLE BIT DIFFERENT!

Balsamic Strawberries - Just a Little Bit Different! image

The use of a balsamic vinegar flavored with fruit is the perfect complement to sweet, fresh strawberries. You could also use a combination of fresh berries, if you prefer. Recipe from Eva Longoria. *Cooking time is really refrigeration time. Notes: Personally, I wouldn't let the strawberries marinate any longer than the 20 minutes or they will be too strongly flavored. The whipped cream really balances the flavors!

Provided by LifeIsGood

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces strawberries, ripe, hulled and quartered (or you could do a combination of strawberries, raspberries and blackberries! About 4 cups)
1/2 cup flavored balsamic vinegar (use either dark cherry or raspberry)
whipped cream (to garnish)

Steps:

Place the prepped berries into a medium-sized bowl and pour the flavored vinegar over them. Place in the fridge for about 30 minutes.
Use a slotted spoon to divide the berries amongst 4 champagne glasses. Let as much or as little vinegar into the glass as desired. Top with a spoonful of whipped cream. Serve cold.

Nutrition Facts : Calories 66.8, Fat 0.4, Sodium 8.5, Carbohydrate 14.7, Fiber 2.4, Sugar 10.7, Protein 1

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BALSAMIC STRAWBERRIES JUST A LITTLE BIT DIFFERENT RECIPES

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