Balsamic Stove Top Beef Stew Recipes
BALSAMIC STOVE TOP BEEF STEW
A simple stove top beef stew quick and easy to make. Of course you can use fresh potatoes, mushrooms.
Provided by John W Wenzelburger
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large fry pan or dutch oven cook the onion and carrots in the olive oil until the onion starts to brown. Add the Steak, salt and pepper cook meat until done on all sides.
- Add Potatoes, Tomatoes and Mushrooms.
- Add the Balsamic Vinegar
- Bring to a boil and cook stirring often until most of the water is boiled off.
- If the Carrots are not done you can add some more water and cook longer.
- Serve on noodles or rice.
Nutrition Facts : Calories 462.7, Fat 13.7, SaturatedFat 4.3, Cholesterol 134.4, Sodium 277.1, Carbohydrate 28.8, Fiber 4.5, Sugar 8.1, Protein 54.2
More about "balsamic stove top beef stew recipes"
From slimmingeats.com
From whatscookingamerica.net
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love