Balsamic Rosemary Chicken Gooseberry Patch Recipes

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BALSAMIC ROSEMARY CHICKEN (GOOSEBERRY PATCH)



Balsamic Rosemary Chicken (Gooseberry Patch) image

I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I will update the description after I make it later this week. It was originally submitted by Bobbi-Jo Thornton from Hancock, ME.

Provided by PSU Lioness

Categories     One Dish Meal

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons Dijon mustard
salt and pepper, to taste
2 tablespoons garlic, minced
2 tablespoons water
1/4 cup balsamic vinegar
4 sprigs fresh rosemary

Steps:

  • Arrange chicken in an ungreased 11x7 baking pan.
  • Spread mustard over chicken; sprinkle with salt, pepper and garlic.
  • Blend water and vinegar; sprinkle over chicken.
  • Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2-3 hours.
  • Bake, covered, at 350 for 25-30 minutes; uncover and bake for an additional 10 minutes, until chicken is golden and no longer pink in the center.
  • Discard rosemary before serving.

Nutrition Facts : Calories 159.8, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.5, Sodium 226.6, Carbohydrate 4.5, Fiber 0.3, Sugar 2.5, Protein 25.7

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