Balsamic Roasted Yams Recipes

BALSAMIC ROASTED YAMS

Balsamic Roasted Yams image

Make and share this Balsamic Roasted Yams recipe from Food.com.

Provided by Lorac

Categories Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup balsamic vinegar
1 tablespoon golden brown sugar, packed
1/4 cup butter
1 teaspoon kosher salt
3 large red skinned yams, peeled, cut into 1 1/4 inch dice
fresh ground black pepper

Steps:

Preheat oven to 400°F.
Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.
Reduce heat and simmer 3 minutes or until the mixture thickens slightly.
Add butter and salt and stir until butter melts.
Add yams to the pan, stir to coat and season with black pepper.
Spread evenly on a rimmed cookie sheet.
Bake 40 minutes, or until yams are tender, stirring occasionally.

Nutrition Facts : Calories 250.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 370.8, Carbohydrate 43.4, Fiber 5.8, Sugar 3, Protein 2.3

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