Balsamic Roasted Tomatoes Recipes

BALSAMIC ROASTED TOMATOES

Steps:

• Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
• Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.

ROASTED TOMATOES

Steps:

• Preheat the oven to 450 degrees F.
• Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

BALSAMIC ROASTED TOMATOES

Steps:

• Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
• Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

ROAST TOMATOES

Steps:

• Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

ROASTED BALSAMIC TOMATOES

Steps:

• Core the tomatoes and cut them in half horizontally.
• Place the tomato halves into a mixing bowl.
• Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
• Marinate for at least 6 hours in the refrigerator.
• Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
• Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
• Remove from the oven and allow to cool.