Balsamic Roasted Tomatoes Recipes

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BALSAMIC ROASTED TOMATOES



Balsamic Roasted Tomatoes image

Make and share this Balsamic Roasted Tomatoes recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

250 g vine cherry tomatoes
2 tablespoons olive oil
4 tablespoons balsamic vinegar
maldon sea salt

Steps:

  • Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
  • Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.

Nutrition Facts : Calories 181, Fat 13.9, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.7, Protein 1.8

ROASTED TOMATOES



Roasted Tomatoes image

Provided by Ina Garten

Categories     appetizer

Time 33m

Yield 4 to 5 servings

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons good olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

BALSAMIC ROASTED TOMATOES



Balsamic Roasted Tomatoes image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 medium roma tomatoes, halved crosswire
2 tablespoons light balsamic vinaigrette, Newman's Own®
1 tablespoon grated Parmesan cheese, DiGiorno®
1 tablespoon chopped fresh basil

Steps:

  • Preheat oven to 400 degrees F. Line a rimmed baking pan with aluminum foil. Place tomato halves, cut sides up, on baking sheet. Sprinkle with balsamic vinaigrette, Parmesan and basil.
  • Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee Copyright ©2009 SLSH Enterprises, Inc.

ROAST TOMATOES



Roast tomatoes image

Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h10m

Yield Serves 4

Number Of Ingredients 5

10 large vine tomatoes, halved
4 garlic cloves, sliced
½ bunch thyme
3 tbsp balsamic vinegar
2 tbsp olive oil

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

ROASTED BALSAMIC TOMATOES



Roasted Balsamic Tomatoes image

Make and share this Roasted Balsamic Tomatoes recipe from Food.com.

Provided by Millereg

Categories     Fruit

Time 13h

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs roma tomatoes
4 tablespoons balsamic vinegar
1 teaspoon fresh ground black pepper
1 teaspoon salt substitute
4 tablespoons fresh basil, chopped
1 tablespoon finely chopped garlic
4 tablespoons olive oil

Steps:

  • Core the tomatoes and cut them in half horizontally.
  • Place the tomato halves into a mixing bowl.
  • Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
  • Marinate for at least 6 hours in the refrigerator.
  • Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
  • Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
  • Remove from the oven and allow to cool.

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