ROASTED ROOT VEGETABLES WITH BALSAMIC GLAZE
A delicious medley of caramelized sweet potatoes, acorn squash, carrots, parsnips, and red onion coated in a balsamic-maple glaze. It's healthy, vegan, gluten free and you can make it ahead. A perfect side dish for weeknights and entertaining in fall and winter months!
Provided by Kim Peterson
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Spray an extra-large, rimmed baking sheet (20x15), or 2 large ones (18x12), with non-stick cooking spray.
- Place sweet potatoes, carrots, parsnips, acorn squash, and red onion in a large bowl. Add olive oil, vinegar, syrup, and thyme. Season generously with salt and black pepper. Toss to coat.
- Spread vegetables on prepared pan(s) in a single layer. Roast uncovered 40-45 minutes until vegetables are softened and browned, stirring every 15 minutes while baking.
- Can be made 3 hours ahead. Transfer to clean baking sheet and let stand at room temperature. Rewarm at 375°F for 10-15 minutes. Serve with Carrot Top Cashew Pesto as desired.
Nutrition Facts : ServingSize 1 serving, Calories 204 kcal, Carbohydrate 35 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 6 g, Sugar 11 g, UnsaturatedFat 6 g
ROASTED BUTTERNUT SQUASH WITH BALSAMIC VINEGAR
Provided by Lynne Rossetto Kasper
Categories Vegetable Side Roast Vegetarian Dinner Lunch Squash Butternut Squash Fall Healthy Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400°F. Line a cookie sheet with foil. Cut the squash lengthwise in half. Seed and cut it into 3- to 4-inch squares, with skin intact. Score the flesh with crosshatch cuts about 1/2 inch deep. Rub all over with olive oil.
- Set the pieces, skin side down, on the cookie sheet and sprinkle with salt and pepper. Bake 45 minutes, or until easily pierced with knife and lightly browned. Serve hot or at room temperature, sprinkled with balsamic vinegar.
ROASTED SQUASH WITH BALSAMIC SAUCE AND APPLES
Provided by Jennifer Iserloh
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Slice a small piece off the skin side of each squash half, so halves sit flat. Microwave on high in a covered bowl until flesh begins to soften, 2 minutes. Gently simmer ginger, vinegar and sugar in a small saucepan over medium-low heat until liquid decreases by 1/3, 8 to 10 minutes. Remove from heat and set aside. Line 2 large baking sheets with foil and coat with cooking spray. Place squash halves skin side down on baking sheets. Arrange apple slices in cavity of each half. Bake until apples soften, 25 minutes. Remove squash from oven, drizzle with balsamic sauce, return to oven and bake until apples brown, 5 to 6 minutes. Cut each squash half into quarters and transfer to a serving platter with any extra juices. Sprinkle with cherries and serve immediately.
BALSAMIC GLAZED BUTTERNUT SQUASH
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl combine all ingredients and mix to coat the squash.
- Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
More about "balsamic roasted squash with thyme recipes"
MARINATED WINTER SQUASH WITH SAGE | PBS FOOD
From pbs.org
30+ COZY DUTCH OVEN VEGETABLE SOUP RECIPES TO WARM YOUR SOUL
From chefsbliss.com
ROASTED BALSAMIC HONEY GLAZED CARROTS - STEPHREALLIFE.COM
From stephreallife.com
BALSAMIC GLAZE (BALSAMIC REDUCTION) RECIPE
From makehealthyrecipes.com
10 BEST BALSAMIC HONEY ROASTED SQUASH RECIPES - YUMMLY
From yummly.com
GARLIC & HERB BREADED DELICATA SQUASH - MINIMALIST …
From minimalistbaker.com
BUTTER OLIVE OIL ROASTED SQUASH WITH MAPLE BALSAMIC …
From olivaevoo.com
MAPLE BALSAMIC ROASTED CARNIVAL SQUASH - TUFTS UNIVERSITY
From nesfp.nutrition.tufts.edu
ROASTED BALSAMIC BUTTERNUT SQUASH - IOWA GIRL EATS
From iowagirleats.com
BALSAMIC ROASTED SUMMER SQUASH RECIPE | THRIVE MARKET
From thrivemarket.com
ROASTED BUTTERNUT SQUASH WITH WHITE BALSAMIC VINEGAR
From thymeforcooking.com
BALSAMIC ROASTED SQUASH WITH THYME RECIPES
From tfrecipes.com
ROASTED DELICATA SQUASH WITH QUICK BALSAMIC GLAZE …
From sidechef.com
MAPLE-BALSAMIC ROASTED CARNIVAL SQUASH
From bigflavorstinykitchen.com
BALSAMIC ROASTED ROOT VEGETABLES RECIPE - SIDECHEF
From sidechef.com
ROASTED SQUASH AND BACON SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED WINTER SQUASH WITH REDUCED BALSAMIC VINEGAR …
From pbs.org
RECIPE: SQUASH RAVIOLI WITH ORANGE AND ROASTED PUMPKIN SEEDS
From msn.com
HONEY BALSAMIC ROASTED ACORN SQUASH AND BRUSSELS …
From flavourandsavour.com
50+ HEALTHY HOLIDAY BEETROOT RECIPES TO BRIGHTEN YOUR TABLE
From chefsbliss.com
ROASTED ACORN SQUASH WITH BALSAMIC REDUCTION RECIPE | THE …
From thefeedfeed.com
ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE, POMEGRANATES, AND …
From recipesbyclare.com
10 BEST BALSAMIC ROASTED SQUASH RECIPES - YUMMLY
From yummly.com
50+ MOUTHWATERING HOLIDAY SOUS VIDE RECIPES FOR A STRESS-FREE …
From chefsbliss.com
AUTUMN ROASTED DELICATA SQUASH (EASY RECIPE!)
From thevirtualcaterer.com
AUTUMNAL SQUASH GALETTE WITH CARAMELIZED SHALLOTS & BOURSIN …
From food52.com
ROASTED BUTTERNUT SQUASH WITH BALSAMIC GLAZE
From classic-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love