Balsamic Roasted Potato Wedges Recipes

ROASTED BALSAMIC RED POTATOES

Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED RUSSET WEDGES WITH BALSAMIC VINEGAR AND ROSEMARY

Roasted Russet Wedges with Balsamic Vinegar and Rosemary image

Provided by Nancy Fuller

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
1/2 cup balsamic vinegar
1 tablespoon salt
2 teaspoons chopped fresh rosemary
Freshly ground black pepper
3 large russet potatoes, scrubbed clean and cut into thick wedges
1/2 cup grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
In a large bowl, combine the olive oil, balsamic, salt, rosemary and some pepper. Toss the potato wedges with the mixture and spread them in one layer evenly onto two baking sheets.
Roast the potatoes, turning over once, until golden brown and cooked through, about 20 minutes. Sprinkle with the Parmesan and serve immediately.

BALSAMIC ROASTED POTATO WEDGES

Balsamic Roasted Potato Wedges image

Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 large yellow-fleshed potatoes (2 pounds total), scrubbed well
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons balsamic vinegar

Steps:

Put oven rack in lower third of oven and preheat oven to 450°F.
Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.

OVEN ROASTED BALSAMIC POTATO WEDGES

Oven Roasted Balsamic Potato Wedges image

Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.

Provided by Marie

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 red potatoes, unpeeled and sliced into wedges
salt and black pepper
3 cloves crushed garlic
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

Place potatoes in a baking dish, add garlic and season well with salt and pepper.
Mix oil and balsamic vinegar together and drizzle over potatoes.
Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.

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