ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED NEW POTATOES
Make and share this Balsamic Roasted New Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 44m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Heat olive oil in large, oven-proof skillet.
- Add potatoes, garlic, thyme, rosemary and nutmeg.
- Toss over medium-high heat for 2-3 minutes.
- Remove from heat.
- Place skillet in oven.
- Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
- Remove from oven, add the vinegar and salt and pepper, tossing well.
- Place back in oven, roasting an additional six minutes.
Nutrition Facts : Calories 199.4, Fat 5.6, SaturatedFat 0.8, Sodium 246.1, Carbohydrate 34.1, Fiber 4.1, Sugar 2.9, Protein 3.9
BALSAMIC-ROASTED BABY POTATOES & CARROTS
Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a large rimmed baking sheet with heavy duty foil.
- Combine all ingredients in a large bowl.
- Place on baking dish in a single layer& cover with foil.
- Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
- Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.
Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4
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