Balsamic Roasted New Potatoes Recipes

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ROASTED BALSAMIC RED POTATOES



Roasted Balsamic Red Potatoes image

When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 pounds small red potatoes, cut into wedges
2 tablespoons olive oil
3/4 teaspoon garlic pepper blend
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 cup balsamic vinegar

Steps:

  • Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

BALSAMIC ROASTED NEW POTATOES



Balsamic Roasted New Potatoes image

Make and share this Balsamic Roasted New Potatoes recipe from Food.com.

Provided by LorenLou

Categories     Potato

Time 44m

Yield 5 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 lbs new potatoes, unpeeled and quartered
1 tablespoon minced garlic
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/8 teaspoon ground nutmeg
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425.
  • Heat olive oil in large, oven-proof skillet.
  • Add potatoes, garlic, thyme, rosemary and nutmeg.
  • Toss over medium-high heat for 2-3 minutes.
  • Remove from heat.
  • Place skillet in oven.
  • Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
  • Remove from oven, add the vinegar and salt and pepper, tossing well.
  • Place back in oven, roasting an additional six minutes.

Nutrition Facts : Calories 199.4, Fat 5.6, SaturatedFat 0.8, Sodium 246.1, Carbohydrate 34.1, Fiber 4.1, Sugar 2.9, Protein 3.9

BALSAMIC-ROASTED BABY POTATOES & CARROTS



Balsamic-roasted Baby Potatoes & Carrots image

Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Line a large rimmed baking sheet with heavy duty foil.
  • Combine all ingredients in a large bowl.
  • Place on baking dish in a single layer& cover with foil.
  • Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  • Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4

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