Balsamic Roasted Broccoli Recipes

BALSAMIC PARMESAN ROASTED BROCCOLINI RECIPE

Balsamic Parmesan Roasted Broccolini Recipe image

This balsamic parmesan roasted broccolini recipe has the delicious flavors of parmesan cheese and balsamic vinegar. It only takes a few minutes to prepare and 15 minutes to cook.

Provided by Natasha Bull

Time 20m

Number Of Ingredients 5

Ingredients

12 ounces broccolini
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt & pepper (to taste)

Steps:

Preheat oven to 400F and move the rack to the middle position. Line a baking sheet with foil or parchment paper.
If needed, trim the dry ends off the broccolini. Arrange the broccolini in a single layer on your baking sheet. Drizzle the olive oil and vinegar over the broccolini. Sprinkle on some salt & pepper. Using your hands, gently toss it/ensure it's coated. Sprinkle the parmesan over top.
Roast for 15 minutes or until it's tender-crisp. Serve immediately.

BALSAMIC ROASTED BROCCOLI

Balsamic Roasted Broccoli image

coped this out of a friend's "biggest loser" cookbook- haven't tried it yet but posting it for safe keeping!

Provided by emma1222

Categories Low Protein

Time 22m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

5 cups broccoli florets
2 tablespoons balsamic vinaigrette dressing, light
1 1/2 teaspoons balsamic vinegar

Steps:

Preheat oven to 400 degrees.
Mist glass baking dish with olive oil in a spray bottle.
In ziploc bag, shake broccoli with dressing and vinegar.
Put in glass dish, and bake 12-15 minutes.

Nutrition Facts : Calories 50, Fat 3.5, SaturatedFat 0.6, Sodium 19.6, Carbohydrate 4.2, Sugar 0.4, Protein 2.1

ROASTED BROCCOLI WITH GARLIC AND BALSAMIC VINEGAR

Roasted Broccoli with Garlic and Balsamic Vinegar image

Tasty way to roast broccoli!

Provided by Alyssa Long

Categories Side Dish Vegetables Broccoli

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 clove garlic, minced
1 large head broccoli
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon balsamic vinegar

Steps:

Preheat the oven to 475 degrees F (245 degrees C).
Combine olive oil and garlic in a small bowl.
Cut broccoli into florets with 2 to 3 inches of stem and spread on a rimmed baking sheet. Pour garlic oil over broccoli and toss to coat. Season with salt and pepper.
Roast in the preheated oven, turning once, until broccoli is tender and charred at edges, 7 to 9 minutes. Transfer to a serving dish and sprinkle with vinegar.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 6.4 g, Fat 10.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 174.4 mg, Sugar 2 g

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