Balsamic Roasted Beef Recipes

BALSAMIC ROASTED BEEF

Steps:

• Preheat oven to 500°F Line a sheet pan with aluminum foil.
• Place beef on pan. Combine mustard, vinegar, and salt in a small bowl. Spread the mixture over the top and sides of beef. Sprinkle the pepper over the meat.
• Roast for 30 minutes for medium rare. Remove pan from oven and cover tightly with aluminum foil. Allow beef to rest for 10 minutes. Slice and serve.

BALSAMIC ROAST

Steps:

• Preheat oven to 325 degrees.
• Generously season roast with coarse ground black pepper.
• Place the onions in high sided roasting pan and place roast on top.
• In a large bowl, mix the vinegar through bay leaves, pour into roasting pan.
• Cover and cook for 3 to 3 1/2 hours, adding the prepared vegetables 45 minutes before the end of cooking time.
• If desired the meat and vegetables can be removed from the cooking liquid when done and the liquid brought to a boil, reduced and then thickened with arrowroot starch or cornstarch. Serve the gravy over the cooked meat and vegetables.

BALSAMIC ROAST BEEF

Steps:

• Heat oil in a skillet over medium-high heat; rub roast with
• garlic, salt and pepper.
• Cook 2 minutes per side or until browned.
• Transfer to a slow cooker.
• Stir in broth, wine, vinegar and onion.
• Cover and cook on Low 6 to 8 hours or until tender.