Balsamic Red Onion Chutney Recipes

RED ONION CHUTNEY

Steps:

• Finely dice the red onions and chilli pepper. Grate the garlic.
• Heat up the olive oil in a large pan and cook the onions and chilli pepper for fifteen minutes on medium heat. Stir frequently so it doesn't stick or go brown.
• Add the garlic, salt, sugar and pepper. Cook for another five minutes.
• Add the balsamic vinegar and bring to the boil on a high heat. Stir well and consistently until the vinegar has evaporated.
• Turn off the stove and let the chutney sit and cool for another five minutes.

CARAMELISED RED ONION CHUTNEY

Steps:

• Peel the onions, cut in half then finely slice.
• Put the oil and butter in a large saucepan over a medium heat.
• Add the onions and stir well. Place the lids on and reduce the heat to low.
• Cook for 15 minutes, stirring occasionally.
• Add the seasoning, bay leaf and sugar.
• Cook, uncovered for a further 20 minutes, stirring occasionally.
• Add the red wine, balsamic vinegar and water.
• Cook for a further 20 minutes, or until all the liquid has evaporated.
• Remove the thyme sprigs and bay leaf.
• Allow to cool to room temperature before serving.