Balsamic Poached Figs Recipes

BAKED FIGS WITH BALSAMIC

Baked figs with balsamic image

Sweet and savoury roasted figs with balsamic, salt and pepper.

Provided by Nancy Anne Harbord

Number Of Ingredients 4

Ingredients

4 figs
4 teaspoons balsamic vinegar
flaky sea salt (to taste)
freshly ground black pepper (to taste)

Steps:

Slice the figs in half lengthways and place on a baking tray cut side up.
Spoon about half a teaspoon of balsamic onto each fig, trying not to let too much run onto the baking tray.
Roast at 230c for about 7 minutes - until the figs are hot through, but not dried or shriveled. Take them out of the oven and sprinkle with salt and pepper to taste.

BALSAMIC FIG SAUCE

Balsamic Fig Sauce image

This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

1 pound fresh figs, preferably Black Mission, chopped into 3/4-inch pieces
1/3 cup red wine
1 tablespoon balsamic vinegar, or to taste
Pinch of salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1 sprig fresh thyme

Steps:

Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

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