Balsamic Peach And Asiago Tart Recipes

CHICKEN, ASIAGO AND PEAR TART

Chicken, Asiago and Pear Tart image

This is a savory puff pastry tart, with crisp pear slices. chunks of chicken and shredded Asiago cheese makes a spectacular lunch,brunch or light dinner dish.

Provided by Pat Duran

Time 30m

Number Of Ingredients 5

Ingredients

1/2 pkg puff pastry sheet, thawed
1 medium red pear, halved, cored and cut into thin slices
2 c cooked rotisserie chicken ,cut into small strips
2 Tbsp balsamic vinegar
1 c shredded asiago cheese (4 oz.)

Steps:

1. Heat oven to 400^. Unfold the pastry sheet on a baking sheet.
2. Arrange the pear slices on the pastry to within 1/4 inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
3. Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 before serving.

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