Balsamic Onion Jam Recipes
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
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- Heat a large skillet over low heat. Add olive oil and onions, except for the 2 cups reserved sweet onions. Sprinkle with salt. Cook slowly over low heat so that onions caramelize. This will take a long time. If the onions start to burn, add a little water to the pan to slow the cooking.
- Deglaze pan with balsamic vinegar. Add reserved 2 cups of sweet onions, brown sugar, and thyme. Reduce over low heat until vinegar is absorbed/cooked off. Turn off heat and season to taste with salt and pepper. Pack in a jar with a tight-fitting lid, and store in fridge for up to two weeks.
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- Add the diced onions and olive oil to a large pot with a lid (we used a Dutch Oven). Place over medium heat and cover with the lid. Cook undisturbed for about 15 minutes.
- Remove the lid and stir the onions gently. There will likely be a lot of liquid in the pot, which is normal! Next, add in the balsamic vinegar, sugar, and fruit pectin/lemon juice. Stir to combine and reduce the heat to low-medium.
- Allow to simmer without a lid for about 90 minutes, stirring once every 10-15 minutes to ensure the onions are not sticking.
- Add small amounts of water at a time to help prevent sticking. We used about ½ a cup of water total, adding 2-3 tablespoons at a time.
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