Balsamic Mustard Chicken With Potatoes Recipes
BALSAMIC CHICKEN WITH POTATOES AND ONIONS
Make and share this Balsamic Chicken With Potatoes and Onions recipe from Food.com.
Provided by jd_2077
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
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