Balsamic Marinated Roast Beef Mashed Potatoes Sauteed Mushrooms Baked Camembert With Herb Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST BEEF AND CAMEMBERT PANINI WITH ARUGULA AIOLI



Roast Beef and Camembert Panini with Arugula Aioli image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
1 medium yellow onion, thinly sliced
2 sprigs fresh thyme
1 bay leaf
1 clove garlic, peeled and crushed
Kosher salt and freshly cracked black pepper
1 cup mayonnaise
2 cups packed arugula
2 tablespoons fresh lemon juice
Kosher salt
8 slices sourdough bread
One 8-ounce wheel Brie, thinly sliced
1/2 pound sliced roast beef
2 tablespoons extra-virgin olive oil

Steps:

  • For the caramelized onions: Place a large, heavy bottomed pot over medium heat. Add the olive oil and butter and heat until the butter melts. Add the onions, thyme sprigs, bay leaf and garlic. Sprinkle the onion mixture with 1 teaspoon salt and 1/2 teaspoon pepper and cook over medium heat, stirring frequently, until the onions are soft and golden brown, 45 minutes.
  • For the arugula aioli: Meanwhile, add the mayonnaise, arugula, lemon juice and 1/4 teaspoon kosher salt to the carafe of a high-speed blender. Blend on high speed until it becomes a smooth sauce that is vibrant green in color, about 30 seconds. Set aside for sandwich assembly or store, refrigerated, in an airtight container for up to 2 weeks.
  • For the panini: Lay 2 pieces of bread out on a work surface. Spread each piece of bread with 1 tablespoon of arugula aioli. Place 3 slices of Brie on 1 piece of bread. Layer the roast beef over the Brie. Spread 3 tablespoons of caramelized onions over the beef. Close the sandwich with the other piece of bread, aioli facing in. Repeat this process to assemble 3 more sandwiches.
  • Place a large saute pan over medium heat. Gather a piece of parchment paper and a cast-iron pan to use as a weight on top of the sandwiches.
  • Pour 1 tablespoon olive oil into the pan, followed by 2 sandwiches. Lay the parchment over the sandwiches and cover with the cast-iron pan. Gently press the cast iron into the sandwiches and cook until the bread is golden brown and crispy, about 2 minutes. Remove the cast-iron pan and parchment and flip the sandwiches over. Replace the parchment and cast-iron pan and cook the sandwiches until the bread is toasted and the cheese begins to melt, about 2 minutes more. Remove the sandwiches from the pan and repeat this process with the remaining tablespoon of olive oil and 2 sandwiches.
  • Cut each panini in half to serve.

BALSAMIC ROASTED BEEF



Balsamic Roasted Beef image

Provided by Ina Garten

Categories     main-dish

Time 50m

Yield 5 to 6 servings

Number Of Ingredients 5

2 1/2 pounds filet of beef, trimmed and tied
2 tablespoons Dijon mustard
1 tablespoon aged balsamic vinegar
1 teaspoon kosher salt
1 tablespoon coarsely cracked black pepper

Steps:

  • Preheat the oven to 500 degrees F. Line a sheet pan with aluminum foil.
  • Place the beef on the sheet pan. Combine the mustard, vinegar, and salt in a small bowl. Spread the mixture on the filet and brush it evenly over the top and sides. Sprinkle the cracked pepper evenly all over the meat.
  • Roast the filet for 30 minutes exactly for medium-rare (25 minutes for rare and 35 minutes for medium). Remove the pan from the oven, cover tightly with aluminum foil, and allow the beef to rest on the pan for 10 minutes. Slice and serve hot or warm.
  • Note: This recipe was doubled for this episode.

More about "balsamic marinated roast beef mashed potatoes sauteed mushrooms baked camembert with herb oil recipes"

THE BEST-EVER ROAST BEEF - SWEET SAVORY AND STEPH
Mar 25, 2021 If you've ever been intimidated by making your own roast, fear no more. I am not lying when I say this is the best-ever roast beef. A lean cut of eye round is stuffed with garlic …
From sweetsavoryandsteph.com


MARINATED ROAST BEEF - RECIPETIN EATS
May 15, 2019 Learn how to marinate economical beef cuts with herb garlic roast beef marinade for extra flavour, juiciness and tenderness. Follow the tips and steps to roast the perfect roast …
From recipetineats.com


GRILLED BALSAMIC ROAST BEEF {WITH EASY MARINADE} - OUT GRILLING
Aug 27, 2020 Place roast over indirect fire, pour any extra marinade over roast and cook with the lid closed for one hour. Check temperature of roast with a digital thermometer and cook to …
From outgrilling.com


ROAST BEEF WITH WILD MUSHROOM SAUCE AND CARAMELIZED-SHALLOT …
Apr 6, 2008 Heat 3 tablespoons oil in heavy large skillet over high heat. Add oyster and chanterelle mushrooms and sauté until browned, about 8 minutes. Add minced shallot, 1 …
From bonappetit.com


40+ DELICIOUS SUNDAY BEEF RECIPES TO ELEVATE YOUR WEEKEND MEALS
5 days ago Sunday Braised Short Ribs with Garlic Mashed Potatoes. Tender, fall-off-the-bone short ribs braised in a rich red wine and herb sauce are perfect for a Sunday feast. Paired with …
From chefsbliss.com


BALSAMIC MARINATED ROAST BEEF MASHED POTATOES SAUTEED …
Add the olive oil and butter and heat until the butter melts. Add the onions, thyme sprigs, bay leaf and garlic. Sprinkle the onion mixture with 1 teaspoon salt and 1/2 teaspoon pepper and cook …
From tfrecipes.com


BEEF MEDALLIONS WITH MASHED POTATOES & BALSAMIC PAN SAUCE
Add the potatoes and whole garlic cloves to the pot of boiling water. Cook 10 to 12 minutes, or until tender when pierced with a fork. Turn off the heat. Drain thoroughly and return to the pot. …
From blueapron.com


THE BEST BALSAMIC ROAST BEEF RECIPE - ADD A PINCH
Oct 25, 2012 This balsamic roast beef recipe really has become a family favorite. If you love chuck roast recipes that are different from the one you’ve made week in and week out and …
From addapinch.com


BALSAMIC BEEF - WHERE IS MY SPOON
Mar 24, 2020 Beef: One piece of roasting beef, about 2 lbs/ 1 kg. Heavy cream: Using cream to cook a roast is always a great idea; it makes the gravy richer and creamier, adding more flavor and making the dish extra delicious. Balsamic …
From whereismyspoon.co


JOSIE’S BALSAMIC BEEF - JILL'S TABLE
Brown beef, two pieces at a time, not turning until deep golden brown. Flip and brown the other side. Repeat with the two other pieces. Remove the beef to a plate.
From jillstable.ca


BALSAMIC AND HERB ROASTED BEEF - LOW-CARB, SO SIMPLE
Apr 30, 2023 Combine the olive oil, balsamic vinegar, herb mix, and garlic in a small bowl. Mix until well combined. Pour the marinade into the plastic bag with the roast. Close the bag tightly and shake and rub the bag so that the …
From lowcarbsosimple.com


BALSAMIC MARINATED ROAST BEEF, MASHED POTATOES, SAUTEED …
Get Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil Recipe from Food Network
From foodnetwork.cel28.sni.foodnetwork.com


BALSAMIC MARINATED ROAST BEEF, MASHED POTATOES, SAUTEED …
Cooking Channel serves up this Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil recipe from Roger Mooking plus many other …
From cookingchanneltv.cel28.sni.foodnetwork.com


BALSAMIC ROASTED BEEF | RECIPES - BAREFOOT CONTESSA
Learn how to make tender and juicy filet of beef with a tangy balsamic glaze. This easy recipe from Ina Garten takes only 30 minutes of roasting and 10 minutes of resting.
From barefootcontessa.com


BALSAMIC POTATOES | POTATO RECIPES - JAMIE OLIVER
When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all …
From jamieoliver.com


BALSAMIC MARINATED POT ROAST - FRUGAL HAUSFRAU
Jan 28, 2016 Poke holes all over meat and insert slivers of garlic. Place in a nonreactive pan (a glass baking dish or large Ziploc bag will work, too.) Combine rosemary and vinegar, pour over …
From frugalhausfrau.com


BALSAMIC MARINATED MUSHROOMS - RECIPETIN EATS
Jul 12, 2023 Learn how to make juicy and flavourful balsamic roasted mushrooms with garlic and thyme. Serve them as a meal, a side dish, a grazing board or on toast with cheese.
From recipetineats.com


ROAST BEEF RECIPE WITH MASHED POTATOES - COOKING …
Sep 28, 2010 For the baked camembert and herb oil: Preheat the oven to 350 degrees F and line a baking dish or oven-proof saute pan with parchment paper. Put the thyme, marjoram, rosemary, black pepper, and olive oil in a bowl and …
From cookingchanneltv.com


Related Search