Balsamic Marinated Pork Chops Grilled Peaches Recipes

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BALSAMIC-MARINATED PORK CHOPS & GRILLED PEACHES



Balsamic-Marinated Pork Chops & Grilled Peaches image

We really liked this... The peaches are the best. We did this all on the outdoor grill. From Clean Eating Magazine, July/August 2009. Allow 1 hour to marinate.

Provided by Vino Girl

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup balsamic vinegar
1/2 cup olive oil
3 tablespoons honey
1 tablespoon fresh rosemary, chopped
20 ounces lean boneless pork chops, visible fat removed
olive oil flavored cooking spray
sea salt and black pepper
4 peaches, halved & pitted
fresh thyme leave (to garnish)

Steps:

  • In a small bowl, whisk together vinegar, oil, honey and rosemary.
  • Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
  • Add pork to bag and refrigerate for 1 hour, turning occasionally.
  • Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
  • Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
  • Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
  • Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
  • Transfer to plate, season with salt and pepper and brush with reserved marinade.
  • To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.

Nutrition Facts : Calories 584, Fat 37.2, SaturatedFat 7.2, Cholesterol 95, Sodium 74.2, Carbohydrate 31, Fiber 2.3, Sugar 28.7, Protein 32.1

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