Balsamic Green Beans And Carrots With Pearl Onions Recipes

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GREEN BEANS WITH PEARL ONIONS



Green Beans With Pearl Onions image

This is a favorite side dish to roasted turkey breast at our house. I hope that you enjoy them as well!

Provided by mydesigirl

Categories     Onions

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag frozen pearl onions, thawed
3 lbs green beans, fresh, cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
salt and pepper, to taste
1/2 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil

Steps:

  • Melt butter in a large skillet.
  • Add thawed pearl onions and cook, stirring, until they brown.
  • Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
  • Blanch the trimmed green beans in a large saucepan of boiling water until tender.
  • Drain and add to the skillet with the onions and toss to coat.
  • Add another splash of balsamic and season with salt and pepper.
  • Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.

Nutrition Facts : Calories 90.6, Fat 3.9, SaturatedFat 1.7, Cholesterol 6.1, Sodium 87.3, Carbohydrate 13.6, Fiber 5.4, Sugar 3.6, Protein 2.9

GREEN BEANS AND PEARL ONIONS



Green Beans and Pearl Onions image

Make and share this Green Beans and Pearl Onions recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces white pearl onions, peeled
3/4 lb green beans (fresh, frozen or canned)
1/2 tablespoon summer savory
1 fluid ounce olive oil
crumbled cooked bacon (optional) or diced ham (optional)

Steps:

  • If you are using fresh green beans, boil them 5 to 8 minutes or until they are tender.
  • Sauté the pearl onions in the olive oil until they are translucent.
  • Add the green beans (with ends removed) and summer savory and cook over low heat until heated through.
  • Season to taste with salt and pepper, add some unsalted butter if desired and serve hot.
  • Make it even yummier and heartier by throwing in some crumbled bacon or small diced ham.
  • For a Vegan/Vegetarian version omit the optional bacon and ham or use Vegetarian bacon or Vegetarian ham.

BALSAMIC GREEN BEANS AND CARROTS WITH PEARL ONIONS



Balsamic Green Beans and Carrots With Pearl Onions image

This makes a VERY fancy looking side dish in less than 20 minutes! I prefer to use the fresh veggies in the steam-able bags you can find in the produce section, cuts down on the cooking time. I originally found this recipe in Cooking Light. However, I have added butter, garlic, more balsamic vinegar and carrots, so I am not sure if it is extremely "light" anymore, but it sure is good.

Provided by Tylers Cook

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package baby carrots or 1 (8 ounce) package three medium carrots, peeled and sliced
2 (10 ounce) packages , fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed
1 1/2 tablespoons butter
6 ounces white onions or 6 ounces red pearl onions, halved lengthwise and peeled
1/4 cup chicken broth
4 tablespoons balsamic vinegar
1 teaspoon minced garlic
1 tablespoon sugar
salt & pepper

Steps:

  • Steam green beans in microwave according to directions (about 4 minutes) or if fresh, place beans into a large pot of boiling water; cook 3 minutes. Drain and rinse with cold water; set aside.
  • Steam carrots according to package directions, or if fresh, slice, boil and drain (same as above).
  • Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 3 minutes or until lightly browned, stirring frequently.
  • Add broth, vinegar, and sugar; bring to a boil.
  • Simmer 3 minutes or until syrupy.
  • Add beans and carrots, remaining 1/2 tablespoon of butter, salt, and pepper; toss to coat.
  • Cook for 2 minutes or until thoroughly heated.

Nutrition Facts : Calories 69.9, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 89.6, Carbohydrate 9.9, Fiber 1.6, Sugar 6.7, Protein 0.9

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