Balsamic Grape And Walnut Salad Recipes
BALSAMIC GRAPE AND WALNUT SALAD
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Provided by natalie
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g
GRAPE AND CANDIED WALNUT SALAD
Sweet grapes, candied walnuts, crisp greens, and nutty cheese are combined to make one of our favorite salads.
Provided by Mary Younkin
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- TO MAKE THE SALAD:
- Combine the greens, grapes, walnuts, and cheese in a large bowl. Drizzle lightly with dressing, and toss to combine. Serve immediately.
- TO MAKE CANDIED WALNUTS:
- In a heavy bottomed saucepan (not a non-stick variety), heat the water and sugar to boiling. When the sugar dissolves and the syrup reaches a boil, add the walnuts. Stir to coat and continue cooking over high heat until syrup is dissolved into a light brown liquid and coats the walnuts.
- Once the syrup is dissolved, pour out the candied nuts onto a silicone mat or parchment lined baking sheet. Work quickly to separate the nuts, using a couple of forks. They will be VERY hot. (Try not to burn your fingertips!) Let them cool completely before storing. Enjoy!
Nutrition Facts : Calories 553 kcal, Carbohydrate 98 g, Protein 7 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 199 mg, Fiber 3 g, Sugar 91 g, ServingSize 1 serving
JUST LIKE DEWEY'S CANDIED WALNUT AND GRAPE SALAD
Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio.
Provided by PalatablePastime
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place baby romaine leaves in a salad bowl and top with sliced grapes, candied nuts and crumbled gorgonzola (if making your own candied nuts do this step first so they have a moment to cool).
- Whisk together orange juice, lemon juice, olive oil, balsamic vinegar, brown sugar, garlic, basil, dijon mustard, salt and pepper in a small bowl.
- Serve dressing with salad.
Nutrition Facts : Calories 210.3, Fat 14.4, SaturatedFat 5.6, Cholesterol 18.6, Sodium 518.4, Carbohydrate 15, Fiber 2.8, Sugar 10.3, Protein 7.2
FOODCHANNEL EDITOR
Gorgonzola dolcelatte is the sweeter version of the fabulously rich, blue-veined cheese. If you cannot find it at your market, substitute Roquefort or a similar blue cheese. When in season, figs or grapes make a nice addition to the salad. In winter, serve it with wedges of ripe pear. Recipe courtesy of Williams-Sonoma
Provided by By FoodChannel Editor | November 27, 2011 10:02 am
Yield 6
Number Of Ingredients 12
Steps:
- 1 Preheat an oven to 350°F. 2 To make the walnut vinaigrette, in a bowl, whisk together the walnut and olive oils, balsamic and sherry vinegars, salt and pepper. Set aside. 3 Spread the walnuts on a baking sheet and place in the oven. Toast, stirring occasionally, until lightly browned and fragrant, 8 to 10 minutes. Remove from the oven. Transfer to a small bowl, add 3 tablespoons of the vinaigrette, toss lightly and let stand for 15 minutes before assembling the salad. 4 Place the torn romaine in a large bowl. Add the marinated walnuts and drizzle with the remaining vinaigrette. Toss well. Divide among chilled individual plates and top with the figs, grapes or pears and the cheese, dividing all the ingredients evenly, and serve.
BALSAMIC GRAPE AND WALNUT SALAD
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Provided by natalie
Categories Fruit Salads
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g
BALSAMIC GRAPE AND WALNUT SALAD
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Provided by natalie
Categories Fruit Salads
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g
BALSAMIC GRAPE AND WALNUT SALAD
Red grapes, walnuts, onions and more are mixed with balsamic vinaigrette for a fresh summer salad.
Provided by natalie
Categories Fruit Salads
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the grapes, walnuts, onion, green onion, radishes and raisins. Toss with balsamic vinaigrette dressing just before serving.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 42.2 g, Fat 38.5 g, Fiber 4.6 g, Protein 7.5 g, SaturatedFat 3.9 g, Sodium 474 mg, Sugar 28.2 g
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