Balsamic Goat Cheese Grilled Plums Recipes

BALSAMIC GLAZED GRILLED PLUMS WITH VANILLA ICE CREAM

Balsamic Glazed Grilled Plums with Vanilla Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 11m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ripe plums, California red or dark skinned, halved and pitted
Extra-virgin olive oi , for drizzling
1/2 cup balsamic vinegar
1 tablespoon brown sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
1 pint vanilla bean ice cream

Steps:

Preheat a grill pan to high heat. Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.
While fruit is grilling, pour balsamic vinegar into a small pot and place pot over medium high heat. When vinegar heats to a boil, reduce vinegar by half, 1 to 2 minutes.
Combine sugar, vanilla and lemon juice and pepper in a small bowl. Whisk in warm balsamic vinegar.
Place hot, grilled fruit on dessert plates. Drizzle the balsamic glaze over fruit and serve.

BALSAMIC MARINADE FOR GOAT CHEESE

Balsamic Marinade for Goat Cheese image

Provided by Food Network

Yield 8 appetizer servings

Number Of Ingredients 12

Ingredients

1/2 cup balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
2 garlic cloves, minced
1/4 cup thinly sliced fresh basil
1 teaspoon dried Mexican oregano
3/4 cup extra virgin olive oil
8 ounces soft fresh goat cheese, cut into 1 inch thick rounds
1/4 cup finely diced red bell pepper
1/4 cup finely diced yellow bell pepper

Steps:

Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.

GRIDDLED BABY GEMS WITH BALSAMIC & GOAT'S CHEESE

Griddled Baby Gems with balsamic & goat's cheese image

Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese

Provided by Good Food team

Categories Side dish

Time 20m

Number Of Ingredients 6

Ingredients

4 Baby Gem lettuces , ends trimmed, quartered
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp clear honey
50g soft goat's cheese
50g pomegranate seeds

Steps:

Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
Drizzle the dressing over the lettuce. Crumble the goat's cheese on top of the salad and sprinkle with the pomegranate seeds.

Nutrition Facts : Calories 233 calories, Fat 17 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium

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