Balsamic Goat Cheese Bruschetta Recipes
BALSAMIC PRUNE & GOAT CHEESE BRUSCHETTA
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
Provided by Sunsweet
Categories Trusted Brands: Recipes and Tips Sunsweet®
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Simmer vinegar and onion for about 8 minutes, until onion is tender. Stir in prunes until warm, about 3 minutes.
- Top each toast with: 1/4 ounce goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and 1/2 teaspoon walnuts.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 15.1 g, Cholesterol 5.6 mg, Fat 3.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 121.2 mg, Sugar 2.5 g
BALSAMIC GOAT CHEESE BRUSCHETTA
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed the Goat Cheese a little bit...So...Looking back, This is the recipe I SHOULD'VE DONE lol. But, we live and we learn. So heres the Recipe I wish I would've done. I hope...
Provided by Anthony Nicometi Jr
Categories Other Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Dice the Tomatoes...You need 1 cup of Diced tomatoes. Not 1 Cup of Tomatoes Diced...But I didn't have to tell you that ;)
- 2. In a small sauce pan, Add the 1/2 cup of Vinegar, and reduce on medium heat, by half. Once Reduced, set aside to cool/
- 3. Mix the Herbs with the Balsamic, then add the tomatoes, stir and set aside.
- 4. Drizzle the bread with Olive Oil on both sides. Then, In a Grille Pan or open flame grill, Grill the bread until slightly charred and crusty
- 5. Enjoy warm! :)
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
BRUSCHETTA PASTA WITH BALSAMIC DRIZZLE
Bruschetta Pasta Salad, is a light, fresh and delicious summery pasta salad recipe that you must try! Made by combining fresh bruschetta with spaghetti pasta this recipe uses the freshest ingredients, is one of the easiest to make and comes together in no time. Recipe is vegan and vegetarian friendly, and includes a step-by-step recipe video.
Provided by Taneisha Morris
Categories Italian Main Dishes & Entrees Noodles & Pasta Quick, Easy & Under 30 Summer Vegan Vegetarian
Time 30m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta (500g) and cook according to package directions or until al dente.
- In the meantime, make the bruschetta. Dice tomatoes and onion, set aside in a medium bowl. Add fresh basil, minced garlic, oregano, salt, pepper and 3 tbsp olive oil to the serving bowl. Stir to combine, set mixture aside to marinate for 10 to 15 minutes or until pasta has boiled.
- When the pasta has finished cooking to al dente, drain, drizzle with 2 tbsp olive oil and transfer to a large heatproof serving bowl or skillet. Add bruschetta to the pasta and toss together until well combined; season to taste if needed. Drizzle with balsamic glaze, top with extra basil, cheese (optional), and black pepper if desired and serve immediately!
Nutrition Facts : Calories 494 kcal, Carbohydrate 100 g, Protein 18 g, Fat 2 g, SaturatedFat 1 g, Sodium 160 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
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