Balsamic Glazed Figs With Pancetta And Mascarpone Recipes
FIGS WITH BALSAMIC VINEGAR, MASCARPONE, AND WALNUTS
Categories Cheese Dairy Fruit Nut Dessert Bake Vinegar Fig Walnut Fall Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes. Pour figs with liquid into a 2-quart shallow glass or ceramic baking dish and sprinkle with walnuts. Bake, uncovered, until figs are softened and have absorbed about two thirds of liquid, about 30 minutes. Cool slightly, about 15 minutes.
- Serve warm figs with sauce and a dollop of mascarpone.
BALSAMIC GLAZED FIGS WITH PANCETTA AND MASCARPONE
You can substitute the pancetta with bacon. This is a simple, yet impressive appetizer, or if you're brave, dessert!
Provided by Raquel Grinnell
Categories Dessert
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pack the pancetta with the brown sugar on both sides.
- In a non-stick skillet over high heat, cook the pancetta thoroughly until it starts to crisp. When ready, remove the pancetta from the pan to a plate lined with a paper towel to soak up excess oil.
- Remove most of the leftover pancetta oil from the skillet, and in the same pan add the halved figs (without stems) with the balsamic vinegar and the honey.
- The balsamic will quickly start to thicken. Stir constantly to prevent burning, and add salt and pepper to taste. Alternatively you can roast the figs in the oven (400F) with a bit of olive oil and brown sugar until they soften, and then combine with the balsamic reduction made on the stovetop.
- When the liquids reduce to about half, remove from heat.
- Each plate receives a piece of pancetta; top with the figs (4 per person) and the reduction. Add a dollop of mascarpone and enjoy!
Nutrition Facts : Calories 237.9, Fat 0.6, SaturatedFat 0.1, Sodium 44.3, Carbohydrate 62.4, Fiber 5.8, Sugar 56.4, Protein 1.6
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