Balsamic Garlic T Bone Steak Recipes
BALSAMIC GARLIC T-BONE STEAK
Make and share this Balsamic Garlic T-Bone Steak recipe from Food.com.
Provided by kittycara
Categories Steak
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
- In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
- Serve steaks drizzled with vinegar syrup.
Nutrition Facts : Calories 503.9, Fat 35, SaturatedFat 13.2, Cholesterol 138.3, Sodium 994.8, Carbohydrate 0.6, Fiber 0.1, Protein 43.6
GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
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BAKED GARLIC BALSAMIC STEAK - KITCHEN DIVAS
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- In a small bowl combine balsamic vinegar and garlic. Salt your steaks with one-half teaspoon of salt on each side. Brush the balsamic vinegar mixture on top of both sides. Allow the steaks to sit for about 30 minutes.
- Preheat your oven to 400 degrees. In a small saucepan, over low heat, heat your caramelized onions and thyme. Stir periodically.
- Prepare a rimmed baking sheet with tinfoil and a rack, lightly coated in cooking spray. Set aside. Add some oil to a large skillet and place it over medium to medium high heat. Wait until the oil is shimmering or a drop of water flicked in it dances. Coat both sides of steak with balsamic mixture. Sear or brown steaks, about 3 minutes per side. Sear the sides as well if you can. After each steak is brown on all sides place it on your prepared baking sheet. If you have any of the balsamic mixture left brush it on top of the steaks before going into the oven. Bake for 5-6 minutes per side. Flip steaks once. If steaks are not cooked well enough at this point flip and check every 5 minutes until done. This next step is optional. Move oven rack close to your broiler and set your oven temperature to broil. Broil steaks for a minute or two per side. This will crisp the steaks up a bit on the outside. Delicious.
- Once steaks are cooked remove them from your oven and transfer them to a cutting board and allow them to rest for a few at least five miutes, if not ten. In the meantime add the sherry vinegar to the caramelized onions and taste it to see if you need some more salt, pepper or vinegar. We even make this recipe without the caramelized onions or use the caramelized onions just as they are. It is up to you. Regardless, if you are using caramelized onions, spread a thin layer of the caramelized onions over top of the steak to serve or serve on the side. Both are delicious! Enjoy!
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