Balsamic Garlic Grilled Mushroom Skewers Recipes

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BALSAMIC GARLIC GRILLED MUSHROOM SKEWERS



Balsamic Garlic Grilled Mushroom Skewers image

Make and share this Balsamic Garlic Grilled Mushroom Skewers recipe from Food.com.

Provided by Bonnie G 2

Categories     Vegetable

Time 20m

Yield 4 Skewers, 4 serving(s)

Number Of Ingredients 6

2 lbs mushrooms, sliced 1/4 inch thick
2 tablespoons balsamic vinegar
1 tablespoon soy sauce (or tamari)
3 garlic cloves, chopped
1/2 teaspoon thyme, chopped
salt and pepper

Steps:

  • Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
  • Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Nutrition Facts : Calories 63.2, Fat 0.8, SaturatedFat 0.1, Sodium 265, Carbohydrate 9.8, Fiber 2.4, Sugar 5.8, Protein 7.7

CONTEST-WINNING GRILLED MUSHROOMS



Contest-Winning Grilled Mushrooms image

Grilled mushrooms always taste good, but this easy recipe makes them taste even more fantastic. As the mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. -Melanie Knoll, Marshalltown, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 pound medium fresh mushrooms
1/4 cup butter, melted
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
Grilled lemon wedges, optional

Steps:

  • Thread mushrooms on four metal or soaked wooden skewers. Combine butter, dill and garlic salt; brush over mushrooms., Grill, covered, over medium-high heat until tender, 10-15 minutes, basting and turning every 5 minutes. Serve with grilled lemon wedges if desired.

Nutrition Facts : Calories 77 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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