Balsamic Garlic And Herb Chicken Recipes

HERBED BALSAMIC CHICKEN

Herbed Balsamic Chicken image

Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. -Kelly Evans, Denton, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh chives
2 teaspoons grated lemon zest
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken thighs (1-1/2 pounds)

Steps:

Whisk together all ingredients except chicken. In a bowl, toss chicken with 1/3 cup vinegar mixture; let stand 10 minutes., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes per side. Drizzle with remaining vinegar mixture before serving.

Nutrition Facts : Calories 245 calories, Fat 15g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

GARLIC CHICKEN WITH HERBS

Garlic Chicken with Herbs image

Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed potatoes on the side. -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken thighs (about 1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
10 garlic cloves, peeled and halved
1/4 cup white wine or chicken broth
1-1/2 teaspoons minced fresh rosemary
1/2 teaspoon minced fresh sage
1 cup chicken broth
Hot cooked rice of your choice

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

Nutrition Facts : Calories 214 calories, Fat 12g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 487mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

BALSAMIC CHICKEN

Balsamic Chicken image

A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.

Provided by SHERRYLYNN2

Categories World Cuisine Recipes European Italian

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup balsamic vinegar
½ cup chicken broth
2 tablespoons white sugar
1 clove garlic, minced
1 teaspoon dried Italian herb seasoning
4 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g

CHICKEN, HERB AND GARLIC PIZZA WITH BALSAMIC GREENS

Chicken, Herb and Garlic Pizza With Balsamic Greens image

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 package Tyson Grilled and Ready Breast Fillets
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 tube refrigerated pizza crust, 10 ounces
1 package salad greens, 4 ounces
3 tablespoons balsamic vinaigrette dressing
1 package garlic and herbs cheese spread, 6.5 ounces

Steps:

1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
2. Cook chicken according to package directions.
3. Toss salad greens with dressing.
Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.

BAKED HERB HONEY GARLIC BALSAMIC CHICKEN BREASTS

Baked Herb Honey Garlic Balsamic Chicken Breasts image

Make and share this Baked Herb Honey Garlic Balsamic Chicken Breasts recipe from Food.com.

Provided by Luvs 2 Cook

Categories Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breasts
3/4 lb sliced mushrooms
1 medium onion, chopped
3/4 cup balsamic vinegar
6 garlic cloves, minced
1 teaspoon garlic powder
1 bay leaf
1 1/2 teaspoons oregano
1 1/2 teaspoons rosemary
1 1/2 teaspoons thyme
4 tablespoons honey

Steps:

Preheat oven to 425 degrees.
Season chicken with garlic powder, salt, pepper.
Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
Drizzle half of the honey over chicken, cover and bake for 25 minutes.
Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.

Nutrition Facts : Calories 353.5, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 98.3, Carbohydrate 25.1, Fiber 1.6, Sugar 20.1, Protein 33.6

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