Balsamic Fig Glazed Pear Pizza Recipes
GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FIG AND PROSCIUTTO PIZZA WITH BALSAMIC GLAZE
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts.
Provided by Jessica Gavin
Categories Entree
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 500°F. Place a cold pizza stone or a sheet pan in the oven to preheat. Allow dough to come to room temperature while you prepare the balsamic glaze, about 30 minutes.
Nutrition Facts : Calories 250 kcal, Carbohydrate 26 g, Protein 12 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 648 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 7 g, ServingSize 1 serving
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
BALSAMIC-FIG GLAZED PEAR PIZZA
Steps:
- Preheat oven to 400 degrees Fahrenheit. Roll out dough In a small bowl, stir together cheeses. Then, gently spread cheese mixture over dough. Arrange pear slices over cheese mixture. In a medium bowl, stir together fig preserves, vinegar, and 1 teaspoon rosemary. Spread over pears with the back of a spoon. Bake for 12 minutes or until crust is golden brown. Let stand 10 minutes before serving. Sprinkle with remaining teaspoon of rosemary.
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- Preheat the oven to 500 degrees. Pre-warm an empty baking sheet about 5 minutes before you’re ready to bake your pizza (this will result in a crispier crust if you don’t have a proper pizza stone).
- In a small saucepan, combine the figs, 2 Tablespoons of olive oil, Balsamic vinegar and minced garlic clove over med-low heat for 1 minute – until the figs just start to soften and the vinegar begins to sizzle. Remove from heat and set aside.
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- Use two spatulas to place your assembled pizza on the hot baking sheet. (I cheated here...I just put the dough on the hot baking sheet and assembled it quickly to avoid the transfer business).
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- Set naan bread on the pizza stone for 2-3 minutes on each side until it starts to get firm and slightly toasted.
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