Balsamic Drizzle Recipes
BALSAMIC GLAZE
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
Provided by Anna Glover
Categories Condiment
Time 7m
Yield Makes 40ml (6 servings)
Number Of Ingredients 2
Steps:
- Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION)
This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
Provided by Neli Howard | Delicious Meets Healthy
Categories Condiment
Time 11m
Number Of Ingredients 2
Steps:
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Nutrition Facts : Calories 36 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Sugar 7 g, ServingSize 1 serving
BALSAMIC GLAZE (REDUCTION)
Steps:
- Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
- Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
- Remove from heat and allow to cool completely before serving (about 15 minutes).
Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Sodium 3 mg, Sugar 2 g, ServingSize 1 serving
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
BALSAMIC DRIZZLE
A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.
Provided by kristine_kiner
Categories Salad Dressings
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients in a small pot over medium-high heat and bring up to a bubble. Reduce heat to medium and cook the mixture until reduced by about half and is thick and syrupy, about 10 minutes.
Nutrition Facts : Calories 13, Sodium 1.4, Carbohydrate 3.4, Sugar 3.3
More about "balsamic drizzle recipes"
BALSAMIC REDUCTION (BALSAMIC GLAZE) - DOWNSHIFTOLOGY
From downshiftology.com
4.8/5 (12)Calories 30 per servingCategory Sauce
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce coats the back of a spoon.
BALSAMIC DRIZZLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes
BALSAMIC GLAZE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 17Calories 32 per servingCategory Easy
- Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC REDUCTION ...
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST COOKING WITH BALSAMIC GLAZE RECIPES | YUMMLY
From yummly.com
5/5 (1)
10 BEST BALSAMIC GLAZE APPETIZERS RECIPES | YUMMLY
From yummly.com
BALSAMIC GLAZE RECIPE - FEED YOUR SOLE
From feed-your-sole.com
Cuisine ItalianTotal Time 20 minsCategory SauceCalories 65 per serving
- Add the vinegar to a small pan and bring to a simmer. Keep at a simmer for 10-15 minutes until the liquid coats the back of a spoon and is slightly thick.
- Remove from the heat and leave to cool. It will continue to thicken when cooling. If you feel the consistency is too liquidy then return to the heat for a few minutes.
ROASTED SWEET POTATOES WITH BALSAMIC DRIZZLE RECIPE ...
From eatingwell.com
5/5 (8)Total Time 40 minsCategory Healthy Baked & Roasted Sweet Potato RecipesCalories 233 per serving
- Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut sweet potatoes into 1/2-inch-thick wedges. Place on the prepared baking sheet, drizzle with oil and toss well. Spread out in a single layer. Bake until tender when pierced with a knife, 25 to 30 minutes. Season with salt and pepper.
- Meanwhile, combine vinegar and honey in a small saucepan. Bring to a boil over medium-high heat and cook until syrupy and reduced to 1/3 cup, 12 to 15 minutes. (Watch the syrup carefully during the last few minutes of reducing to prevent burning.) Swirl in butter. Drizzle the sauce over the sweet potatoes.
BALSAMIC DRIZZLE RECIPE - SOUTHERN & MODERN
From southernandmodern.com
5/5 (1)Total Time 12 minsCategory SaucesCalories 22 per serving
- Reduce heat to medium low. Stir frequently and simmer until thickened so that the sauce starts to stick to the spoon, about 5 to 10 minutes.
BALSAMIC-PORT DRIZZLE RECIPE | EATINGWELL
From eatingwell.com
Category Low-Sodium Salad Dressing RecipesCalories 37 per servingTotal Time 20 mins
- Combine port, vinegar, honey, thyme and shallot in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to low and simmer, uncovered, for 5 minutes.
- Remove from the heat and whisk in mustard, oil, salt and pepper. Serve warm or at room temperature.
THE EASIEST HOMEMADE BALSAMIC GLAZE | JULIE BLANNER
From julieblanner.com
Ratings 2Calories 40 per servingCategory Sauce
- In a saucepan over medium heat, combine balsamic vinegar and brown sugar. Stir occasionally until sugar dissolves. Bring to a boil.
BALSAMIC GLAZE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
4/5 (4)Total Time 25 minsCategory Cooking BasicsCalories 43 per serving
- Add 2 cups of balsamic vinegar and ½ cup brown sugar in a light-colored heavy-bottomed pan. I am asking you to use a light-colored pan so that you will be able to notice the changes in the vinegar easily.
- Note – You can choose to skip the sugar and make the reduction with only the vinegar. You can also add other sweeteners like honey or maple syrup.
- Heat the mixture and bring it to a gentle boil. Simmer the heat to medium-low and cook until the mixture is reduced to half. When the glaze is ready, it will become glossy and be thick enough to coat the back of a spoon. The glaze should be pourable, just like warm honey. It will take 15-20 minutes for the mixture to cook to the right consistency. Once it has reached the right consistency, remove the pan from heat and let the glaze cool completely.
BRUSSELS SPROUTS WITH BALSAMIC GLAZE - JULIA'S ALBUM
From juliasalbum.com
5/5 (20)Total Time 40 minsCategory Side DishCalories 293 per serving
BALSAMIC GLAZE - GARNISH & GLAZE
From garnishandglaze.com
Cuisine ItalianTotal Time 15 minsCategory ToppingsCalories 90 per serving
BALSAMIC GLAZE RECIPE - HOW TO MAKE BALSAMIC GLAZE | …
From foodandwine.com
Servings 0.67Total Time 10 minsCategory Condiments
HOW TO MAKE BALSAMIC GLAZE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
EASY CAPRESE PIZZA WITH BALSAMIC GLAZE {RECIPE} | GLITTER ...
From glitterinc.com
Reviews 5Estimated Reading Time 1 min
BALSAMIC GLAZE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Cuisine AmericanTotal Time 15 minsCategory SauceCalories 329 per serving
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE ...
From themediterraneandish.com
5/5 (25)Calories 288 per servingCategory Main Course
BALSAMIC GLAZE RECIPE FOR SALMON - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BALSAMIC VINEGAR USES: HOW TO INCORPORATE IT INTO YOUR ...
From today.com
NONA PISA BALSAMIC GLAZE RECIPES
From tfrecipes.com
TRUFFLE BALSAMIC GLAZE RECIPES
From tfrecipes.com
WHAT IS BALSAMIC REDUCTION DRIZZLE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love