Balsamic Chicken With Thyme Recipes

BALSAMIC CHICKEN WITH THYME

Steps:

• Mix flour and 1/2 tsp each salt and pepper on a plate.
• Add chicken; turn to coat.
• Shake off excess.
• In a large heavy skillet, heat oil over medium heat.
• Add chicken and cook, turning once, 15 minutes or until browned and cooked through.
• Remove to a plate; cover to keep warm.
• Add onion to skillet and saute 1 to 2 minutes until lightly browned.
• Add broth, vinegar, thyme and remaining 1/4 tsp each salt and pepper.
• Bring to a boil and cook, stirring often, 7 minutes or until onions are soft and sauce is syrupy.
• If the onion isn't soft after cooking 7 minutes, add a little more broth and continue cooking until it is.
• To serve: Place chicken on serving plates and spoon on onions and sauce.

CREAMY CHICKEN AND THYME

Steps:

• Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Cover and simmer until juices run clear, 10-12 minutes, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low., In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, until slightly thickened, about 5 minutes. If desired, serve with hot cooked noodles. ,

BALSAMIC THYME CHICKEN

Steps:

• Preheat over to 350 degrees F.
• Spray shallow one quart baking dish with veg spray.
• Heat margarine in med.
• nonstick skillet over med high heat.
• Add chicken and cook until slightly browned; remove chicken to baking dish.
• Pour broth into skillet, add peppers, onion and thyme; simmer about ten minutes.
• Lift veggies from skillet with a slotted spoon and arrange on top of chicken.
• In small bowl, combine vinegar, sugar, salt and pepper; Pour into skillet, bring to a boil and simmer about five minutes.
• Pour over chicken, cover, and bake for 20 minutes or till chicken is tender.