Balsamic Chicken With Sweet Flavor Recipes

BAKED BALSAMIC CHICKEN

Baked Balsamic Chicken image

Recipe video above! No marinating required, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes - and how sticky they are! PS If using the recipe scaler (hover over Servings), please read notes.

Provided by Nagi

Categories Dinner

Time 55m

Number Of Ingredients 6

Ingredients

1 kg / 2 lb chicken thighs (5 pieces, bone in, skin on), or drumsticks or wings (any combination) (Note 1)
1/4 cup (65 ml) balsamic vinegar
2 1/2 tbsp / 50 ml soy sauce (, all purpose or light (not dark soy sauce))
1/4 cup (85 g / 65 ml) honey
1/4 cup (45g) brown sugar (, loosely packed (Note 2))
2 garlic cloves, minced ((or 1 1/2 tsp garlic paste from jar))

Steps:

Preheat oven to 180C/350F.
Line a baking dish with foil and baking / parchment paper.
Mix together Sauce in a bowl.
Place chicken in baking dish, skin side down for thighs and wings. Make sure the pan is big enough so the chicken is squished up next to each other (sauce may not reduce enough), but not so large that there is more than 4"/10 cm between every piece of chicken (sauce may reduce too much).
Pour over Sauce. Bake 30 minutes. Turn chicken over, spoon over sauce.
Bake 20 minutes or until chicken is cooked through. The Sauce should have thickened.
Stand for 5 minutes, then spoon Sauce over chicken and serve.

Nutrition Facts : ServingSize 255 g, Calories 475 kcal

THE EASIEST SWEET AND SAVORY BALSAMIC CHICKEN

The Easiest Sweet and Savory Balsamic Chicken image

This balsamic chicken recipe is a skillet dish that packs a big punch of sweet and savory flavor. It's a juicy, tender one-pan entree.

Provided by Meghan Yager

Categories Chicken

Time 2h25m

Number Of Ingredients 9

Ingredients

1/3 cup balsamic vinegar
1/2 cup homemade or low-sodium chicken broth
2 tablespoons granulated sugar
1 clove garlic, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
4 boneless, skinless chicken breast halves (about 4- 4.5 lbs)
2 teaspoons olive oil

Steps:

In a bowl, whisk together balsamic vinegar, chicken broth, sugar, garlic, dried herbs, and onion powder. Place the chicken breasts in a resealable bag with the marinade. Seal and let sit in the refrigerator for 2 hours, flipping the chicken halfway through.
Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the remaining liquid.
Place the chicken breast halves in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Transfer chicken to a plate.
Decrease heat to medium-low. Add the rest of the marinade to the skillet, and cook until it thickens slightly, about 3 minutes. Add the chicken back to the sauce, turn to coat, and cook for another 1-2 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 chicken breast, Calories 615 calories, Sugar 9.5 g, Sodium 218.4 mg, Fat 14.4 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 0.1 g, Protein 102.8 g, Cholesterol 330.9 mg

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