Balsamic Chicken With Red Onions And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC POTATOES



Balsamic potatoes image

These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me - incredible things will happen.

Provided by Jamie Oliver

Categories     Sides     Christmas     Potato     Vegetable sides

Time 2h20m

Yield 10 as a side

Number Of Ingredients 8

2.5 kg Maris Piper potatoes
extra virgin olive oil
4 red onions
4 cloves of garlic
200 ml cheap balsamic vinegar
50 g unsalted butter
½ a bunch of fresh thyme (15g)
35 g rocket

Steps:

  • Preheat the oven to 180°C/350°F/gas 4.
  • Peel the potatoes, cut them into even-sized chunky wedges and parboil in a large pan of boiling salted water for 10 minutes.
  • Drain in a colander, leave to steam dry completely, then divide the wedges between two large roasting trays.
  • Drizzle 2 tablespoons of oil into each tray, and season with sea salt and black pepper. Toss together and spread out into a single layer. Roast for 45 minutes, or until lightly golden, tossing gently halfway.
  • Meanwhile, peel and slice the onions and garlic. When the time's up on the potatoes, scatter over the onions and garlic, then pour over the balsamic.
  • Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during cooking, and adding the butter and thyme leaves to the party for the last 10 minutes. In the spirit of this bonkers but genius dish, if you're in any doubt when you turn them that it's doing the right thing, just be brave and add an extra drizzle of balsamic, then return to the oven until gnarly and roasted.
  • Serve on a platter sprinkled with the rocket. This is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I've even enjoyed it as a lovely lunch with a big old salad. Delicious.

Nutrition Facts : Calories 307 calories, Fat 7.2 g fat, SaturatedFat 2.8 g saturated fat, Protein 6.4 g protein, Carbohydrate 56.4 g carbohydrate, Sugar 12.6 g sugar, Sodium 0.3 g salt, Fiber 4.2 g fibre

BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME



Baked Chicken with Onions, Potatoes, Garlic, and Thyme image

In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h

Number Of Ingredients 9

1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
1 pound white new potatoes, halved (quartered if large)
1 large red onion, cut into eighths
1 head garlic, cloves separated and left unpeeled
6 sprigs thyme
1 lemon, quartered
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.

Nutrition Facts : Calories 597 g, Fat 35 g, Fiber 2 g, Protein 45 g

BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES



Balsamic Chicken with Red Onions and Potatoes image

Easy chicken dish that is bound to impress your family and friends!

Provided by stmwood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 2

Number Of Ingredients 8

2 tablespoons olive oil, divided, or more to taste
3 red potatoes, sliced 1/4-inch thick
¼ cup minced fresh parsley
3 cloves garlic, minced
2 whole split chicken breasts with skin
kosher salt and ground black pepper to taste
1 large red onion, cut into wedges
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
  • Mix parsley and garlic together in a small bowl.
  • Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
  • Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
  • Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 21.5 g, Cholesterol 163 mg, Fat 28.9 g, Fiber 2.6 g, Protein 60.3 g, SaturatedFat 6.2 g, Sodium 355.1 mg, Sugar 7.2 g

BALSAMIC-BAKED ONIONS AND POTATOES (JAMIE OLIVER)



Balsamic-Baked Onions and Potatoes (Jamie Oliver) image

From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf of his oven while he does his roast pork underneath. I made this dish to accompany grilled lamb chops, so I baked it in the middle of the oven.

Provided by evelynathens

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2 lbs medium waxy potatoes, peeled and quartered lengthwise (all purpose)
olive oil
7 ounces butter, cubed
1 bunch fresh rosemary, leaves picked and chopped (I used 1 1/2 tsps dried)
1 whole bulb of garlic, quartered and smashed
5 medium red onions, peeled and quartered
1 1/2 cups cheap balsamic vinegar
sea salt & freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
  • Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.
  • When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.
  • Add the potatoes and toss them in all the flavors.
  • Add the onions and all the balsamic vinegar and season with salt and pepper.
  • Cook for 5 minutes on the burner to reduce the balsamic vinegar a little.
  • Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.

BALSAMIC BAKED CHICKEN BREAST WITH BALSAMIC TOMATO SAUCE AND MOZZARELLA CHEESE



Balsamic Baked Chicken Breast With Balsamic Tomato Sauce and Mozzarella Cheese image

Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe! Let your oven do ALL the work and have the most delicious Baked Chicken on your table in less than 30 minutes!

Provided by Karina

Categories     Dinner

Time 30m

Number Of Ingredients 13

4 skinless chicken breasts ((around 9oz | 250g each breast))
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
cracked black pepper, (to taste)
1 1/2 tablespoons minced garlic, ((5-6 cloves garlic))
2 cups grape or cherry tomatoes, (halved)
1/4 red onion, (peeled and sliced)
1/4 cup balsamic vinegar
1 tablespoon packed brown sugar
3/4 cup fresh shredded mozzarella cheese
2 tablespoons fresh chopped parsley (or basil, to garnish)

Steps:

  • Preheat oven to 220°C | 430°F.
  • Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
  • Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
  • Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
  • Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.

Nutrition Facts : Calories 408 kcal, Carbohydrate 8 g, Protein 47 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 161 mg, Sodium 985 mg, Sugar 6 g, ServingSize 1 serving

BALSAMIC CHICKEN THIGHS WITH RED ONIONS



Balsamic Chicken Thighs with Red Onions image

I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.

Provided by Bansidhe

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken thighs
1 large red onion
2 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt, divided
1/2 teaspoon ground pepper, divided
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1 sprig flat leaf parsley, fresh (optional)
lemon wedge (optional)

Steps:

  • Heat the oil in a large, non-stick pan, high heat.
  • Cut onion into thin rounds.
  • Add 1/4 tsp. pepper and 1/8 tsp. salt.
  • Saute, cooking about 5 minutes.
  • Reduce to med-high.
  • Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
  • Cook 2 minutes, and then add balsamic vinegar.
  • Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
  • Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
  • If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.

CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR



Chicken With Peppers, Onions, & Balsamic Vinegar image

Provided by Deborah

Categories     Chicken

Time 40m

Number Of Ingredients 11

4 (6 Ounce) Skinless Chicken Breasts
Salt & Peppers To Taste
1/2 Teaspoon Dried Oregano
4 Tablespoons Olive Oil
1 Large Onion, Peeled & Sliced
2 Red Peppers, Cored, Seeded, & Sliced
1 Yellow Peppers, Cored, Seeded, & Sliced
4 Cloves Garlic, Peeled, & Thinly Sliced
1/2 Cup Dry White Wine
3 Tablespoons Balsamic Vinegar
3 Tablespoons Finely Chopped Fresh Parsley

Steps:

  • Season the chicken with salt, pepper, and dried oregano.
  • Heat the olive oil in a heavy bottomed saucepan over medium heat until lightly smoking.
  • Brown the chicken well on each side, about 7 to 8 minutes.
  • Move the chicken to a plate.
  • Add the onions and peppers to the pan, and cook until they are tender and softened, stirring often, about 6 to 7 minutes.
  • Add the garlic and cook another minute or two until fragrant.
  • Add the wine, and cook, scraping up any browned bits from the bottom of the pan until the wine has almost completely been absorbed.
  • Stir in the balsamic vinegar and chopped parsley.
  • Return the chicken to the pan, along with any juices on the plate and cover the chicken with the pepper mixture.
  • Continue to cook until the chicken is completely cooked, about 5 minutes. Serve immediately.

More about "balsamic chicken with red onions and potatoes recipes"

CHICKEN WITH BALSAMIC ONIONS AND PARMESAN POTATOES RECIPE ...
chicken-with-balsamic-onions-and-parmesan-potatoes image
2011-12-29 Preheat the oven to 400 degrees . In a large pot, combine the potatoes and salted water to cover by 1 inch. Bring to a boil and cook until fork …
From rachaelraymag.com
Total Time 45 mins
  • Preheat the oven to 400 degrees . In a large pot, combine the potatoes and salted water to cover by 1 inch.


BALSAMIC CHICKEN WITH ROASTED POTATOES, RED ONION ...
balsamic-chicken-with-roasted-potatoes-red-onion image
2017-09-26 Put the onions to one side. After 15 minutes, remove the sheet pan and add the red onion and the chicken along with the marinade, then sprinkle …
From noshtastic.com
5/5 (29)
Total Time 1 hr 15 mins
Category Main Course
Calories 394 per serving
  • Get out a half sheet pan. You can line it with parchment for easy clean up, I find that the food will stick to foil lined pans, so I no longer use that as a liner.
  • Toss the halved potatoes and onions in a small amount of olive oil, and then place the potatoes only on the sheet pan and bake for 15 minutes. Put the onions to one side.


BALSAMIC CHICKEN AND POTATOES SHEET PAN RECIPE | KITCHN
balsamic-chicken-and-potatoes-sheet-pan-recipe-kitchn image
2019-05-01 Recipe: Sheet Pan Balsamic Glazed Chicken & Potatoes. by Patty Catalano. updated May 1, 2019. Jump to recipe. Comments (Image credit: Ghazalle Badiozamani) Sheet pan dinners are easy by nature but this one is …
From thekitchn.com


CHICKEN THIGHS & SWEET RED ONIONS & BALSAMIC VINEGAR RECIPE
2001-05-01 Instructions Checklist. Step 1. Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/4 teaspoon pepper, and 1/8 teaspoon salt; sauté for 5 minutes. …
From myrecipes.com
4/5 (4)
Calories 371 per serving
Servings 2
  • Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/4 teaspoon pepper, and 1/8 teaspoon salt; sauté for 5 minutes.
  • Add 1/4 teaspoon pepper, 1/8 teaspoon salt, chicken, oregano, and marjoram to pan, and sprinkle with 3 teaspoons vinegar. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates. Stir in 1 teaspoon vinegar, and sprinkle with the parsley. Serve with lemon wedges.


CHICKEN WITH BALSAMIC-RED ONION MARMALADA RECIPE - HOME CHEF
Transfer cooked potatoes to a mixing bowl and toss with ranch seasoning. While potatoes roast, caramelize onion. 3 Caramelize the Onion. Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and onion to hot pan. Stir often until onion is caramelized, 7-8 minutes. Add 1/3 cup water, balsamic vinegar, and demi-glace. Bring to a ...
From homechef.com
Total Time 45 mins
Calories 540 per serving


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - REVIEW …
2018-01-11 I used 6 red potatoes and sliced them 1/4 inch using my slicer. I also used a whole young chicken and split it in half. I added carrots, celery, and mushrooms on top of the chicken with the sliced red onions. I did add extra balsamic, 1/2 cup. At the end I scooped out the veggies and put the broiler on high to get the chicken crispy, took it out and did the same with …
From allrecipes.com
5/5


BALSAMIC CHICKEN AND RED POTATOES - SKIP THE SALT - LOW ...
2017-05-07 Ingredients 1/2 c. balsamic vinegar 2 tbsp. honey 1 1/2 tbsp. whole-grain mustard 3 cloves garlic, minced Freshly ground black pepper 4 bone-in, skin-on chicken thighs 2 c. baby red potatoes, halved (quartered if large) 1 tbsp. chopped fresh rosemary 2 tbsp. extra-virgin olive oil 3-4 rosemary sprigs, for skillet Directions Preheat oven to 425 …
From skipthesalt.com
Estimated Reading Time 1 min


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - REVIEW …
2017-10-25 I used skinless chicken breasts and golden potatoes and baked it in a glass dish and covered it with foil. It took about 50 min for the chicken to cook at 375 and then an additional 20 min for the potatoes to cook. (I removed the chicken once it was done).
From allrecipes.com
4.2/5


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - REVIEW …
2020-02-21 Balsamic Chicken with Red Onions and Potatoes. Reviews: Dinosammy 50 49 February 21, 2020. Used foil to keep moist and faster cooking. I only had legs...Made the recipe as listed otherwise. When cooking chicken breast or chops, I always been told to manually tenderize the meat since it is a muscle, and needs to be broken down and flattened ... This …
From allrecipes.com
5/5


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - CHICKEN ...
Balsamic Chicken with Red Onions and Potatoes Easy chicken dish that is bound to impress your family and friends! 595 calories; protein 60.3g; carbohydrates 21.5g; fat 28.9g; cholesterol 163mg; sodium 355.1mg.
From worldrecipes.org


BALSAMIC CHICKEN WITH POTATOES AND ONIONS RECIPES
Transfer chicken to a plate. Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened. Add garlic and stir for about 1 minute. Stir in basil and vinegar and return chicken and juices to the skillet. Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
From tfrecipes.com


SLOW-COOKER BALSAMIC HONEY-GLAZED CHICKEN AND VEGETABLES ...
Elegant goes easy in this complete slow-cooker meal. Browned chicken thighs, potatoes, carrots and red onions are cooked with balsamic vinegar …
From mrigal.coco.dvrdns.org


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES | RECIPE ...
Aug 23, 2017 - Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this easy one-pan meal.
From pinterest.ca


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES RECIPES
Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken. Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
From tfrecipes.com


OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPES
Make and share this Roasted Potatoes With Red Onions recipe from Food.com. Recipe From food.com. Provided by Pianolady. Categories Potato. Time 35m. Yield 4 serving(s) Number Of Ingredients 8. ROAST CHICKEN WITH POTATOES, LEMON, AND ASPARAGUS. One whole roasted chicken, cut up, and a single pan-plus some citrus, new potatoes, butter, and newly …
From wiki-recipes.info


BAKED CHICKEN BREAST POTATOES CARROT - ALL INFORMATION ...
Easy Baked Chicken and Potato Dinner Recipe - Pillsbury.com best www.pillsbury.com. 1 medium red or green bell pepper, cut into 1x1/2-inch pieces 1 medium onion, cut into 8 wedges 2 tablespoons margarine or butter, melted 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika Steps Hide Images 1 Heat oven to 400°F.
From therecipes.info


BALSAMIC POTATOES AND ONIONS RECIPES
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES. Easy chicken dish that is bound to impress your family and friends! Provided by stmwood. Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes. Time 55m. Yield 2. Number Of Ingredients 8. Ingredients; 2 tablespoons olive oil, divided, or more to taste: 3 red potatoes, sliced 1/4-inch thick: ¼ cup …
From tfrecipes.com


CHICKEN ONION POTATO RECIPE - ALL INFORMATION ABOUT ...
Balsamic Chicken with Red Onions and Potatoes Recipe ... best www.allrecipes.com. Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken. Step 6 Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers ...
From therecipes.info


BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES - REVIEW BY ...
2017-02-10 Okay, YUGE caveat...I made this with a pork tenderloin. I thought I had chicken. I didn't have chicken. That said, put everything in the dish as listed, but I lowered the roasting temp to 275 (250 convection) and put it in at 3 pm so it would be done for the famn damily at six. (I was teaching a class) There wasn't a bite left when I returned home at 8. Not a lick, not a potato, …
From allrecipes.com


CHICKEN PEPPERS AND ONIONS SKILLET - ALL INFORMATION ABOUT ...
Smoked Sausage, Potatoes, Peppers & Onions Skillet best plowingthroughlife.com. Sausage Peppers Onions and Potatoes Skillet is a classic recipe with smoky and fresh flavors that burst in every bite. Smoked sausage, diced potatoes and slices of peppers and onions make an easy and delicious skillet meal. This is one of our family's favorite meals to make in under 30 minutes!
From therecipes.info


BALSAMIC CHICKEN AND POTATOES RECIPES
Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken. Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
From tfrecipes.com


Related Search