Balsamic Chicken With Mushrooms Recipes

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BALSAMIC CHICKEN AND MUSHROOMS



Balsamic Chicken and Mushrooms image

Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.

Provided by Normaone

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 clove garlic, minced (or more!)
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 cups small mushrooms, halved,or quartered if using larger mushrooms
1/3 cup chicken broth or 1/3 cup white wine
1/4 teaspoon dried thyme leaves, crumbled

Steps:

  • In a nonstick skillet, heat 1 teaspoon of the oil.
  • In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
  • Add the chicken and coat both sides with the mixture.
  • Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
  • Transfer to a plate and keep warm.
  • In the skillet, heat the remaining teaspoon of oil.
  • Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
  • Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
  • Serve the chicken, topped with the mushrooms.

CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC



Chicken Breasts with Balsamic Vinegar and Garlic image

This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes.

Provided by colleenlora

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 4

Number Of Ingredients 11

4 skinless, boneless chicken breasts
salt and pepper to taste
¾ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons olive oil
6 cloves garlic
¼ cup balsamic vinegar
¾ cup chicken broth
1 bay leaf
¼ teaspoon dried thyme
1 tablespoon butter

Steps:

  • Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
  • Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
  • Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.9 g, Cholesterol 77 mg, Fat 11.6 g, Fiber 1.1 g, Protein 30.9 g, SaturatedFat 3.2 g, Sodium 286.3 mg, Sugar 3.9 g

BALSAMIC CHICKEN WITH MUSHROOMS



Balsamic chicken with mushrooms image

You'll love an entrée that can be made in just 20 minutes and requires just 8 ingredients, most of which you probably have on hand. The chicken breasts are flavored with balsamic vinegar, Dijon mustard, and crushed garlic. Then the mushrooms are cooked down in a savory mixture of chicken broth, crumbled thyme, and yes, more balsamic vinegar. Serve with a mixed green salad or blanched green veggies alongside to round out the meal as a delicious dinner. For a different flair, you can substitute dry white wine for the chicken broth, then sprinkle on a few spoonfuls of chopped sun-dried tomatoes with the mushrooms.

Categories     Lunch,Dinner

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 tsp Vegetable oil
3 Tbsp Balsamic vinegar
2 tsp Dijon mustard
1 medium clove(s) Garlic clove(s) crushed
1 pound(s) Uncooked boneless skinless chicken breast(s) four 4-oz pieces
2 cup(s) Fresh mushroom(s) small, halved
0.333 cup(s) Canned chicken broth
0.25 tsp Dried thyme crumbled

Steps:

  • In a nonstick skillet, heat 1 teaspoon of oil.
  • In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat.
  • Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm.
  • Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.
  • Serve chicken topped with mushrooms.

Nutrition Facts : Calories 159 kcal

BALSAMIC CHICKEN AND MUSHROOMS



Balsamic Chicken and Mushrooms image

A quick buttery balsamic pan sauce brings a ton of flavor to these Balsamic Chicken and Mushrooms without a lot of work. Perfect for weeknight dinners!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 10

4 Tbsp balsamic vinegar ($0.55)
1.5 Tbsp soy sauce ($0.18)
1 Tbsp brown sugar ($0.04)
2 cloves garlic, minced ($0.16)
1/4 tsp dried thyme ($0.02)
4 boneless, skinless chicken thighs (about 1.25 lbs. total) ($3.02)
1 pinch salt and pepper ($0.05)
1 Tbsp olive oil ($0.16)
8 oz. mushrooms ($1.69)
2 Tbsp butter ($0.26)

Steps:

  • Prepare the balsamic sauce first. In a small bowl, stir together the balsamic vinegar, soy sauce, brown sugar, minced garlic, and dried thyme. Set the sauce aside.
  • Season the chicken thighs with a pinch of salt and pepper on each side.
  • Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat the surface. Add the chicken thighs to the skillet and cook on each side until browned and cooked through (about 8 minutes first side, 5 minute second side). Remove the chicken to a clean plate and cover to keep warm.
  • While the chicken is cooking, clean the mushrooms and then slice them in half. After removing the chicken from the skillet, add the mushrooms in their place, and sauté in the remaining oil and fat until the mushrooms are slightly tender and browned on the outside (5-7 minutes).
  • Turn the heat down to medium-low. Add the prepared balsamic sauce to the skillet and stir to dissolve any browned bits from the bottom of the skillet. Allow the sauce to come up to a simmer. Simmer the balsamic sauce with the mushrooms, stirring occasionally, for about 5 minutes, or until the sauce has reduced by half.
  • Add the butter to the skillet and stir until it is melted into the sauce. Add the chicken back to the skillet, turning it to coat in the sauce, and allow it to simmer for a few minutes more to rewarm the chicken. Serve hot and drizzle the pan sauce over the chicken and mushrooms.

Nutrition Facts : ServingSize 1 Serving, Calories 322.4 kcal, Carbohydrate 8.28 g, Protein 28.6 g, Fat 20.35 g, Fiber 0.63 g, Sodium 700.83 mg

BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS



Balsamic Chicken Breasts with Porcini Mushrooms image

Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!

Provided by AllisonnL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 37m

Yield 4

Number Of Ingredients 10

4 boneless chicken breasts, split and patted dry
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 yellow onions, diced
3 cloves garlic, minced
8 ounces fresh porcini mushrooms, sliced
¾ cup chicken broth
¼ cup balsamic vinegar
3 tablespoons white wine

Steps:

  • Season chicken breasts with salt and black pepper.
  • Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
  • Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
  • Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 1.7 g, Sodium 101.8 mg, Sugar 10.5 g

BALSAMIC CHICKEN WITH MUSHROOMS



Balsamic Chicken With Mushrooms image

Hubby and I had the other night, and hope you enjoy it as much as we do. Serve over pasta. We eat the leftovers for lunch.

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

1 teaspoon flour
1/4 teaspoon black pepper
1/8 teaspoon salt
8 ounces chicken breasts, cut into strips
1 tablespoon olive oil
6 ounces mushrooms, sliced
3 garlic cloves, minced
3 tablespoons balsamic vinegar
1 1/2 cups chicken broth
2 bay leaves
1/2 teaspoon dried thyme
1 1/2 tablespoons butter

Steps:

  • Mix together flour, pepper, and salt.
  • Dredge chicken in to make light dusting.
  • Heat oil in skillet over medium high heat, add cut up chicken, sauté until chicken is light brown, about 6 minutes.
  • Add mushrooms and garlic to chicken, sauté until mushrooms are almost done, stirring for about 3 minutes. .
  • Add vinegar, broth, bay leaves, and thyme, cover, simmer over medium low heat, COVER, stir occasionally, for about 10 or until chicken is done.
  • Transfer chicken to warm plate, cover with foil.
  • Uncover skillet, raise burner to medium high for about 7 minutes to thicken.
  • Remove bay leaves and add butter, stir, pour over chicken, and serve with your favorite pasta.

Nutrition Facts : Calories 275.7, Fat 18.2, SaturatedFat 6.5, Cholesterol 63.6, Sodium 575.9, Carbohydrate 7, Fiber 0.8, Sugar 3.9, Protein 20.4

BALSAMIC CHICKEN WITH LEMONY BEANS AND MUSHROOMS



Balsamic Chicken with Lemony Beans and Mushrooms image

Our tangy balsamic chicken is the ultimate quick-fix protein that offers maximum mouthwatering flavor alongside crisp beans and meaty mushrooms.

Provided by Clean Eating

Categories     Dinner, Dinner Tonight

Time 35m

Yield 4

Number Of Ingredients 11

1 lb green beans, trimmed and rinsed
2 tsp olive oil, divided
1 lb button mushrooms, sliced
4 cloves garlic, thinly sliced
1 lemon, zested and juiced
1 yellow onion, cut into 1/4-inch-thick rings
1 lb boneless, skinless chicken breast, sliced
1/2 inch thick
2 tbsp balsamic vinegar
2 tsp dried thyme (TRY: Frontier Organic Thyme Leaf Whole)
1/2 tsp sea salt

Steps:

  • Fill a large pot halfway with water and bring to a boil. Prepare an ice bath nearby. Add beans to pot and reduce heat to medium-high. Cook until tender-crisp, about 5 minutes. Drain and plunge into ice bath; drain again and set aside. In a large nonstick skillet, heat 1 tsp oil on medium. Add mushrooms and sauté, stirring occasionally, for 8 to 10 minutes. Stir in garlic, lemon zest and juice and sauté for 1 minute. Stir in beans and heat through. Remove from heat and cover to keep warm. Meanwhile, in a separate large nonstick skillet, heat remaining 1 tsp oil on medium. Add onion and sauté for 5 minutes. Add chicken, vinegar, thyme and salt and cook, stirring often, for 8 minutes, until chicken is cooked through. Remove from heat. Divide chicken and bean mixtures among plates and drizzle chicken with pan juices.

Nutrition Facts : Calories 235 calories

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