Balsamic Chicken Wings Recipes

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AIR FRYER BALSAMIC-GLAZED CHICKEN WINGS



Air Fryer Balsamic-Glazed Chicken Wings image

Put a big stack of napkins on the table because once you start eating these crispy, sticky, sweet glazed chicken wings, you won't want to stop. This can be an appetizer for four or main course for two.

Provided by lutzflcat

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 2

Number Of Ingredients 16

cooking spray
3 tablespoons baking powder
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
1 teaspoon paprika
2 pounds chicken wings, split and tips discarded
⅓ cup water
⅓ cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons chili sauce (such as Heinz®)
2 cloves garlic, minced
1 teaspoon water
¼ teaspoon cornstarch
1 green onion, thinly sliced
¼ teaspoon toasted sesame seeds

Steps:

  • Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
  • Whisk baking powder, salt, pepper, and paprika together in a small bowl. Place baking powder mixture in a bag, add some of the chicken wings, and shake the bag to coat. Remove wings from the bag, shaking off excess powder, and repeat until all wings are coated with baking powder mixture.
  • Lightly spray the wings with cooking spray, place in the prepared air fryer basket, and cook for 20 minutes, shaking and flipping the wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and cook until crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook the wings in batches.
  • Meanwhile, combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl and pour into the sauce; stir until sauce has thickened.
  • Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 32.8 g, Cholesterol 95.3 mg, Fat 22.8 g, Fiber 1.6 g, Protein 32.6 g, SaturatedFat 6.3 g, Sodium 4268.6 mg, Sugar 23.7 g

BALSAMIC GLAZED CHICKEN WINGS



Balsamic Glazed Chicken Wings image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 1h35m

Yield 8 servings

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup honey
1/3 cup balsamic vinegar
4 tablespoons Irvine Spices Cajun Blackening Spice
2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
40 small chicken wings, wing tip removed and separated at joint

Steps:

  • In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
  • Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

BALSAMIC-GLAZED CHICKEN WINGS



Balsamic-Glazed Chicken Wings image

Tired of the same ol' buffalo and BBQ sauces? Try spreading your wings with a new balsamic-sugar glaze. Sweet and mildly tangy, these have a taste that'll appeal to any crowd. -Gretchen Whelan, San Francisco

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 1-1/2 dozen.

Number Of Ingredients 7

2 pounds chicken wings
1-1/2 cups balsamic vinegar
2 garlic cloves, minced
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup packed brown sugar

Steps:

  • Cut chicken wings into three sections; discard wing tip sections. In a small bowl, combine the vinegar, garlic, rosemary, salt and pepper. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour. Cover and refrigerate remaining marinade., Drain chicken and discard marinade; place in a greased 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until no longer pink, turning every 10 minutes., Meanwhile, combine brown sugar and reserved marinade in a small saucepan. Bring to a boil; cook until liquid is reduced by half., Place wings in a large bowl. Pour glaze over wings and toss to coat. Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts :

SPICY BALSAMIC-GLAZED CHICKEN WINGS



Spicy Balsamic-Glazed Chicken Wings image

I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 4

Number Of Ingredients 7

2 pounds party chicken wings
1 teaspoon salt, divided
¼ cup water
¼ cup balsamic vinegar
2 tablespoons sweet chili sauce
2 teaspoons Sriracha sauce
1 medium green onion, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
  • Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
  • Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
  • Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
  • Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
  • Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g

BALSAMIC CHICKEN WINGS



Balsamic Chicken Wings image

Make and share this Balsamic Chicken Wings recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 4h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

18 chicken wings
1 cup/ 250ml honey
1 cup/ 250ml brown sugar
1 cup/ 250ml balsamic vinegar
2 tablespoons/ 30ml peeled and grated fresh ginger
2 garlic cloves, minced
1 lemon, juice and zest of
salt & freshly ground black pepper
lemon zest, for garnish

Steps:

  • Remove the tips from the wings by cutting between the joints. Transfer the wings to a large resealable plastic bag.
  • Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl. Season with salt and pepper. Pour half the marinade into the bag with the chicken. Squeeze out most of the air and seal the bag. Shake gently to distribute the marinade. Refrigerate for at least 4 hours.
  • Preheat the oven to 350 degrees F (180 degrees C).
  • Heat a large skillet over medium heat. Working in batches if necessary, sear the chicken wings, flipping once, until golden brown, about 3 minutes. Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning. Remove the skillet from the oven and add the remaining marinade. Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.
  • To serve, arrange the wings on a platter and garnish with lemon zest.

Nutrition Facts : Calories 494.4, Fat 35.2, SaturatedFat 9.9, Cholesterol 169.8, Sodium 161.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 40.6

CRISPY BALSAMIC CHICKEN WINGS



Crispy Balsamic Chicken Wings image

This sweet and rich Balsamic vinegar marinade carmalizes to form a crisp glaze on the wings. These can be baked or grilled; though I prefer the grill.

Provided by Norelllaura1

Categories     Chicken

Time 6h25m

Yield 4 serving(s)

Number Of Ingredients 3

2 lbs chicken wings
2/3 cup balsamic vinegar
3 large scallions, sliced thin

Steps:

  • Combine all ingredients in a large bowl and toss to coat well.
  • Cover and let marinate at room temperature for 6 hours or you can refrigerate overnight.
  • Let wings return to room temperature if refrigerated.
  • Preheat oven to 450 andplace in a single layer; bake wings until crisp and deep brown (about 25 mins) or grill over medium-hot fire, about 5 inches from heat for about 8-10 mins per side.
  • Serve hot or at room temperature and enjoy!

Nutrition Facts : Calories 509.9, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 168.7, Carbohydrate 1.4, Fiber 0.5, Sugar 0.4, Protein 42

BALSAMIC SOY-GLAZED CHICKEN WINGS



Balsamic Soy-Glazed Chicken Wings image

Categories     Chicken     Bake     Super Bowl     Quick & Easy     Vinegar     Tailgating     Soy Sauce     Gourmet

Yield Makes 4 (main course) or 6 to 8 (snack) servings

Number Of Ingredients 8

4 pounds chicken wingettes
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup balsamic vinegar
1/4 cup soy sauce
2 teaspoons sugar
1 tablespoon unsalted butter

Steps:

  • Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.
  • Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.
  • While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted.
  • Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
  • Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.

BALSAMIC CHICKEN WINGS



Balsamic Chicken Wings image

Provided by Chuck Hughes

Categories     appetizer

Time 4h45m

Yield 4 to 6 servings

Number Of Ingredients 9

18 chicken wings
1 cup/250ml honey
1 cup/250ml brown sugar
1 cup/250ml balsamic vinegar
2 tablespoons/30ml peeled and grated fresh ginger
2 cloves garlic, minced
Zest and juice of 1 lemon
Salt and freshly ground black pepper
Lemon zest, for garnish

Steps:

  • Remove the tips from the wings by cutting between the joints. Transfer the wings to a large resealable plastic bag.
  • Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl. Season with salt and pepper. Pour half the marinade into the bag with the chicken. Squeeze out most of the air and seal the bag. Shake gently to distribute the marinade. Refrigerate for at least 4 hours.
  • Preheat the oven to 350 degrees F (180 degrees C).
  • Heat a large skillet over medium heat. Working in batches if necessary, sear the chicken wings, flipping once, until golden brown, about 3 minutes. Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning. Remove the skillet from the oven and add the remaining marinade. Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.
  • To serve, arrange the wings on a platter and garnish with lemon zest.

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