BRAISED BALSAMIC CHICKEN
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 195.7 calories, Carbohydrate 7.6 g, Cholesterol 60.8 mg, Fat 7 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 1.3 g, Sodium 510.9 mg, Sugar 5.4 g
CHICKEN WITH TOMATOES AND TARRAGON
This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!
Provided by EdsGirlAngie
Categories Chicken
Time 9h
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Place washed chicken in a baking dish.
- In a large bowl, combine the rest of the ingredients.
- Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
- Preheat oven to 350 degrees F.
- Pour off marinade into a skillet and cook it down to about half of its volume.
- Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.
Nutrition Facts : Calories 304.7, Fat 2.8, SaturatedFat 0.7, Cholesterol 68.4, Sodium 1031.9, Carbohydrate 22.7, Fiber 5.1, Sugar 11.3, Protein 34.2
ROASTED BALSAMIC CHICKEN WITH BABY TOMATOES
I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!
Provided by KissRiss
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h50m
Yield 4
Number Of Ingredients 8
Steps:
- Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
- Marinate chicken in the refrigerator for at least 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle lemon zest and drizzle lemon juice over the chicken.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.8 g, Cholesterol 129.2 mg, Fat 9.1 g, Fiber 0.9 g, Protein 48 g, SaturatedFat 2 g, Sodium 259.6 mg, Sugar 4.6 g
More about "balsamic chicken skillet with tomatoes and tarragon recipes"
ONE PAN BALSAMIC CHICKEN - LITTLE BROKEN
From littlebroken.com
- In a medium bowl, combine the soy sauce, tomato sauce, and lemon juice. Add chicken to the marinade tossing to coat. Cover the bowl with plastic wrap and let marinate in the refrigerator for 15 minutes.
- While the chicken is marinating, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
- Melt butter over high heat in a large oven-safe skillet. Remove the chicken from the marinade and add to the hot skillet. Cook for 1-2 minutes per side or until lightly golden brown, seasoning both sides of chicken with salt and pepper, to taste.
SKILLET BALSAMIC CHICKEN BREASTS - EASY WEEKNIGHT …
From easyweeknightrecipes.com
- Pound chicken breasts down to 1-inch thickness; season chicken with salt and pepper; add to the heated oil and cook for 5 minutes, undisturbed.
- Flip chicken breasts over; add 1 tablespoon butter and continue to cook for 4 to 5 more minutes, or until cooked through. Internal temperature should register at 165˚F.
ONE PAN BALSAMIC TOMATO CHICKEN - THE GARLIC DIARIES
From thegarlicdiaries.com
- Heat an oven safe skillet over medium high heat (cast iron is perfect for this!) with some olive oil
- Season your chicken with salt and pepper on both sides, and when your pan is hot, add your chicken. Sear for 3 minutes per side and then remove the chicken to a plate
- During your 6 minute sear, mince your garlic, slice your basil, and get your balsamic and tomatoes out and ready
EASY BALSAMIC CHICKEN RECIPE (ONE PAN RECIPE)
From soulfullymade.com
CHICKEN WITH BALSAMIC CHERRY TOMATOES - THE KITCHEN …
From kitchenfairy.ca
ONE PAN CHICKEN WITH GARLIC BALSAMIC TOMATOES
From andiemitchell.com
ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS - DELISH
From delish.com
BALSAMIC CHICKEN - THE WOODEN SKILLET
From thewoodenskillet.com
CHICKEN WITH TOMATO-BALSAMIC PAN SAUCE - EATINGWELL
From eatingwell.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY BALSAMIC CHICKEN WITH TOMATOES - LIFE TASTES GOOD
From ourlifetastesgood.com
THE EASIEST ONE PAN BALSAMIC CHICKEN AND VEGGIES
From ashcroftfamilytable.com
BALSAMIC CHICKEN THIGHS WITH BURST TOMATOES - NYT …
From cooking.nytimes.com
BALSAMIC CHICKEN SKILLET WITH TOMATOES AND TARRAGON
From pinterest.com
BALSAMIC CHICKEN WITH FRESH TOMATOES - THE HOUSE ON …
From thehouseonsilverado.com
ANGRY CHICKEN - NYT COOKING
From cooking.nytimes.com
EASY BALSAMIC CHICKEN - FIVE INGREDIENTS! - SEASONAL …
From seasonalcravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love