Balsamic Bourbon Barbecue Sauce Recipes

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BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

This easy Balsamic BBQ Sauce uses a handful of ingredients, and has a beautifully tangy/sweet/savory flavor combination! Perfect for slathering on grilled meats, vegetables, burgers, or as a dipping sauce!

Provided by The Chunky Chef

Categories     Condiment

Time 20m

Number Of Ingredients 9

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup packed light brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 1/2 tsp garlic paste (or about 3 cloves, very finely minced)
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp cayenne pepper

Steps:

  • Whisk all ingredients together in a saucepan and bring to a boil over MED/MED HIGH heat.
  • Reduce heat to MED LOW/LOW and simmer for 15-20 minutes, stirring occasionally, until thick and glossy.
  • Serve on your favorite grilled meats, vegetables, or as a dipping sauce!

Nutrition Facts : Calories 371 kcal, Carbohydrate 85 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1606 mg, Fiber 1 g, Sugar 75 g, UnsaturatedFat 2 g, ServingSize 1 serving

BOURBON BBQ SAUCE



Bourbon BBQ Sauce image

If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.

Provided by Kristen Stevens

Categories     Condiments

Time 25m

Number Of Ingredients 8

1 ½ cups ketchup (see notes)
1 cup bourbon
½ cup coconut sugar (or sub ⅓ cup brown sugar)
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce (vegan, if needed)
1 tablespoon liquid smoke
1 tablespoon dijon mustard
1 teaspoon EACH: garlic powder and onion powder

Steps:

  • Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
  • Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g

BALSAMIC & BOURBON BARBECUE SAUCE



Balsamic & Bourbon Barbecue Sauce image

Balsamic vinegar gives this already very savory sauce additional depth and a rich dark color. It also helps it adhere better to grilling meat, combining with the brown sugar and soy sauce to create a nice glaze. Asian and Middle Eastern grocers sell all kinds of hot chili paste - choose the degree of fire you prefer. My fave is harissa, from Tunisia.

Provided by Jedley

Categories     Sauces

Time 1h20m

Yield 2 cups

Number Of Ingredients 11

1 large onion
4 garlic cloves
2 cups tomato sauce
1/2 cup Bourbon
1/4 cup brown sugar
1/4 cup balsamic vinegar
2 tablespoons spicy brown mustard
2 tablespoons tomato paste
2 tablespoons soy sauce
1 tablespoon hot chili paste (or equiv. amount of red pepper flakes)
1 tablespoon liquid smoke

Steps:

  • Dice onion very finely, saute' with pressed garlic until soft.
  • Add bourbon and chili paste (or pepper flakes), reduce over low flame.
  • Add remaining ingredients and simmer until reaching the desired consistency (about 45 minutes). Tastes better over time, so prepare a few days in advance if you can.
  • If not salty enough for your taste, add soy sauce rather than salt.

Nutrition Facts : Calories 421.2, Fat 1.3, SaturatedFat 0.1, Sodium 2784.1, Carbohydrate 59.7, Fiber 6.2, Sugar 42.9, Protein 7.5

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