Balsamic Blueberries With Vanilla Ice Cream Recipes

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BALSAMIC BERRY SAUCE



Balsamic Berry Sauce image

Fresh summer mixed berry sauce with balsamic vinegar for ice cream, desserts, pancakes, and so much more.

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 quart mixed berries (see note below) ((I used 2 heaping cups strawberries, 1 cup blueberries and 1 cup raspberries))
¼ cup balsamic vinegar
½-1 teaspoon vanilla
Pinch of cinnamon
2 tablespoons sugar or more to taste ((I used 3 tablespoons))

Steps:

  • Put washed and hulled berries in bowl of food processor. Add remaining ingredients and puree to desired consistency. I pureed it smooth but you can leave it a little chunky if you like.
  • Chill. Serve over ice cream, cheesecake, pound cake or good Greek yogurt.

Nutrition Facts : Calories 80 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

BALSAMIC BLUEBERRIES WITH VANILLA ICE CREAM



Balsamic blueberries with vanilla ice cream image

Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar

Provided by Sara Buenfeld

Categories     Dessert, Dinner, Lunch

Time 15m

Number Of Ingredients 4

125g blueberries
1 tbsp caster sugar
1 tsp balsamic vinegar
4 scoops good-quality vanilla ice cream and crisp biscuits, to serve

Steps:

  • Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.

Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium

BALSAMIC BERRIES OVER VANILLA ICE CREAM



Balsamic Berries Over Vanilla Ice Cream image

Categories     Dairy     Fruit     Dessert     Frozen Dessert     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 7

1/2 1-pint basket strawberries, sliced
1 tablespoon balsamic vinegar*
2 tablespoons sugar
2 tablespoons pine nuts
Pinch of ground cloves
Vanilla ice cream
*Available at specialty foods stores and some supermarkets.

Steps:

  • Combine berries, vinegar and 1 tablespoon sugar in small bowl.
  • Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
  • Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

BALSAMIC BLUEBERRIES AND PEACHES



Balsamic Blueberries and Peaches image

Provided by Lillian Chou

Categories     Berry     Fruit     Dessert     Vegetarian     Quick & Easy     Summer     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons sugar, or to taste
2 tablespoons balsamic vinegar
3 cups blueberries (about 1 lb)
1 lb peaches or nectarines, sliced
1/2 teaspoon black pepper (optional)

Steps:

  • Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
  • Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

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