Balsamic Bloody Mary Recipes

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BLOODY MARY-BALSAMIC DRESSING



Bloody Mary-Balsamic Dressing image

This tangy dressing is popping with flavor!

Provided by bjdealer52

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup Bloody Mary mix
½ cup olive oil
½ cup balsamic vinegar
1 teaspoon black pepper
3 cloves garlic
3 packets artificial sweetener

Steps:

  • Pour Bloody Mary mix, oil, vinegar, pepper, garlic, and sweetener into a blender. Puree until the garlic is finely minced, and the dressing is thick and smooth. Store in refrigerator until ready to use.

Nutrition Facts : Calories 56 calories, Carbohydrate 1.7 g, Fat 5.4 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 61.2 mg, Sugar 1.2 g

BALSAMIC BLOODY MARY



Balsamic Bloody Mary image

The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!

Provided by TishT

Categories     Beverages

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

24 ounces vegetable cocktail
1 teaspoon celery seed
1 tablespoon fresh ground black pepper
1 lime, juiced,plus
1 lime, cut into wedges
1 lemon, juiced
3 tablespoons freshly grated horseradish, divided
1 teaspoon Worcestershire sauce
hot pepper sauce
8 ounces vodka
4 celery ribs, with leaves
4 teaspoons balsamic vinegar

Steps:

  • In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
  • Cover and refrigerate for 1 hour.
  • Fill 4 glasses with ice.
  • Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
  • Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
  • Float a tsp of balsamic vinegar on the top of each drink and serve.

Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5

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