Balsamic Blackberry Chicken Recipes

BLACKBERRY BALSAMIC CHICKEN

Steps:

• Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
• Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.

BLACKBERRY BALSAMIC CHICKEN

Steps:

• Season chicken with garlic, salt and pepper.
• Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides.
• While the chicken breasts are cooking, whisk together the chicken broth, thyme blackberry spread and balsamic vinegar.
• Once the chicken breasts have browned on both sides, pour in the blackberry sauce and bring to a simmer.
• Reduce heat to medium-low and simmer until the chicken breasts are no longer pink, about 15 minutes. Turn the chicken breasts over halfway through cooking.
• erve with the reduced blackberry sauce. For a thicker sauce, mix cornstarch with about 2 teaspoons of water and stir into simmering sauce; let cook until thickened, about 1 minute.

SLOW COOKER BALSAMIC CHICKEN

Steps:

• Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
• Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.