Balsamic Bbq Sauce For Chicken Steak Or Pork Recipe 44

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Super simple, yet serious flavour!! The Balsamic sauce is tangy and sweet, and this will go fantastically with any protein - chicken, beef, pork and even lamb! The flavour of this syrup is quite intense so you do not need much for each serving - just spoon a couple of tablespoons over each pork. While the total cook time may seem long, it is mostly hands off time because the balsamic syrup doesn't need to be watched over as it reduces.

Provided by Nagi | RecipeTin Eats

Categories     Dinner

Time 30m

Number Of Ingredients 9

4 pork chops (, 2.5cm / 1" thick, about 200-250g/7-8oz each (excluding any bone) (Note 1))
1 - 2 tbsp olive oil
1 garlic clove (, minced)
1 onion (, finely sliced (~1 cup of onion, brown, yellow or white))
1 cup balsamic vinegar
1/3 cup / 60g brown sugar ((Note 2))
Salt and pepper
Crumbled goats cheese or feta
Fresh parsley or thyme

Steps:

  • Sprinkle both sides of pork with salt and pepper.
  • Heat 1 tbsp oil in a large skillet over medium high heat. Cook the first side for 4 minutes until it has a lovely dark gold crust, then turn and cook the other side for 3 minutes. (Note 3)
  • Transfer to a plate, cover loosely with foil.
  • Add 1 tbsp oil to the skillet, still on medium high. Add garlic and onion, cook until translucent - around 3 minutes.
  • Add balsamic vinegar and brown sugar. Stir until the sugar is melted. When it comes to a simmer, adjust the heat so it is bubbling gently, not rapidly.
  • Simmer for ~5 to 8 minutes or until it reduces by almost half and is a THIN syrup. Then add the pork back into the skillet, including all the juices on the plate. Simmer, turning pork to reheat, for 2 minutes or until the the sauce becomes syrupy (to your taste) and pork is reheated. (Note 4)
  • Serve, garnished with crumbled goats cheese if desired.

Nutrition Facts : ServingSize 308 g, Calories 417 kcal, Carbohydrate 15.2 g, Protein 52.7 g, Fat 14 g, SaturatedFat 3.4 g, TransFat 0.1 g, Cholesterol 146 mg, Sodium 269 mg, Fiber 0.6 g, Sugar 13.1 g

BALSAMIC BBQ SAUCE FOR CHICKEN, STEAK OR PORK RECIPE - (4.4/5)



Balsamic BBQ Sauce for Chicken, Steak or Pork Recipe - (4.4/5) image

Provided by Foodiewife

Number Of Ingredients 8

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks. Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120°F for medium rare, 135°F for medium (about 6 minutes per side), 155°F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside. Alternately, the chicken can be baked in the oven. Preheat the oven to 375°F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes. Cooking Tips The sauce can be made ahead of time and stored in a mason jar in the fridge for up to a month. This is a very simple, but delicious meal. You can use an indoor grill, too.

CHICKEN WITH BALSAMIC BBQ SAUCE



Chicken With Balsamic BBQ Sauce image

These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.

Provided by Alan Leonetti

Categories     Chicken Breast

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 pieces chicken (any combination of breast or leg-and-thigh pieces)
salt & freshly ground black pepper

Steps:

  • FOR THE BALSAMIC BBQ SAUCE:.
  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
  • Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • FOR THE CHICKEN:.
  • Sprinkle salt and pepper on both sides of the chicken pieces.
  • Lightly coat both sides with some of the BBQ sauce using a pastry brush.
  • Preheat the oven to 375 degrees F.
  • Place the remaining BBQ sauce, still in the small saucepan, over low heat, and allow to gently simmer while the meat cooks.
  • Place the chicken skin side up in a baking dish and bake for 25 minutes.
  • Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken without turning the chicken.
  • Return the baking dish to the oven and bake for another 15 minutes.
  • NOTE: This sauce can also be used on ribs.

Nutrition Facts : Calories 239.6, Fat 0.6, SaturatedFat 0.1, Sodium 1766, Carbohydrate 61.3, Fiber 0.7, Sugar 56.8, Protein 2

CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE



Chicken or Steak with Balsamic BBQ Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
Salt and freshly ground pepper

Steps:

  • For the BBQ sauce:
  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • For the chicken or steak:
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  • Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

Provided by Food Network

Time 11m

Yield about 3 cups

Number Of Ingredients 6

1 teaspoon olive oil
2 tablespoons finely chopped shallots
2/3 cup balsamic vinegar
3 cups ketchup (recommended: Heinz)
1/3 cup brown sugar
1/3 cup honey

Steps:

  • Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.

More about "balsamic bbq sauce for chicken steak or pork recipe 44"

BALSAMIC BBQ SAUCE RECIPE - SKIP TO MY LOU
balsamic-bbq-sauce-recipe-skip-to-my-lou image
2013-06-16 Cook the chicken about 8 minutes per side, steaks starting at about 4 minutes per side and pork steaks about until a meat thermometer reads the …
From skiptomylou.org
Ratings 3
Servings 5
Cuisine American
Category Main Course
  • Combine all the ingredients in a small saucepan and mix well. Simmer over medium heat until thickened, about 15 to 20 minutes.
  • Season the meat with salt and pepper. Lightly coat meat with the BBQ sauce. Place the meat on the grill. Set remaining BBQ sauce aside to use for basting.
  • Cook the chicken about 8 minutes per side, steaks starting at about 4 minutes per side and pork steaks about until a meat thermometer reads the desired temperature Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Baste remaining BBQ sauce on meat and serve.


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE - SIMMERING ...
chicken-or-steak-with-balsamic-bbq-sauce-simmering image
2015-09-04 For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly …
From foodnetwork.co.uk
Cuisine Italian
Category Main-Course
Servings 4


BALSAMIC BBQ SAUCE | DASH OF SAVORY | COOK WITH PASSION
balsamic-bbq-sauce-dash-of-savory-cook-with-passion image
2015-09-13 Balsamic BBQ Sauce. Prepare Balsamic BBQ Sauce and store in an airtight container for up to two weeks. Use on wings, ribs, and grilled …
From dashofsavory.com
Reviews 1
Total Time 30 mins


BALSAMIC BBQ GLAZED CHICKEN RECIPE - CENTERCUTCOOK
balsamic-bbq-glazed-chicken-recipe-centercutcook image
2012-02-16 This recipe is all about the balsamic bbq sauce that you use to baste the chicken while it’s grilling. It’s not your traditional bbq sauce, that’s for sure. You start with a whole cup of balsamic vinegar and then sweeten it up …
From centercutcook.com


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE RECIPE - FLAVORITE
2020-08-30 For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce …
From flavorite.net
5/5 (2)
Total Time 35 mins
Category Entree,Dinner
Calories 486 per serving
  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  • Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.


HOMEMADE BALSAMIC BBQ SAUCE - BBQING WITH THE NOLANDS
2019-07-11 This BBQ sauce recipe is simply out of this world. It provides you with a very non-traditional sauce that still has that BBQ kick with a twist! It always amazes me how ingredients …
From bbqingwiththenolands.com
4.5/5 (11)
Total Time 20 mins
Category Miscellaneous
Calories 58 per serving


GRILLED STEAK SALAD WITH BALSAMIC SAUCE - KISS MY SMOKE
2014-05-01 Add the balsamic vinegar, brown sugar, worcestershire sauce and spices to a medium small saucepan. Cook over medium heat (direct) for about 1 to 2 minutes, allowing it …
From kissmysmoke.com
Reviews 33
Category Main Course
Cuisine American
Total Time 20 mins
  • I have my leftovers already sliced and ready to go. Allow then to warm up before grilling, Never grill cold meat. It should be left out 20 to 30 minutes prior to grilling.
  • Place a cookie sheet or grill stone on the grill. Drizzle some olive oil on it. Drop the steak down and stir it around until it warms up. It's leftovers so it only takes a few minute. If you want to cook your steak fresh for this go to my Boneless Rib Steak Recipe to learn how I grilled mine to perfection.


EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!
2016-07-13 Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency. Stir in dash of fine sea salt.
From savoryexperiments.com
Ratings 28
Calories 315 per serving
Category Condiment


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE : RECIPES ...
2011-08-28 For the Balsamic BBQ sauce: 1 cup balsamic vinegar. 3/4 cup ketchup. 1/3 cup brown sugar. 1 garlic clove, minced. 1 tablespoon Worcestershire sauce. 1 tablespoon Dijon mustard. 1/2 teaspoon salt. 1/2 teaspoon freshly ground black pepper. For the chicken or steak: 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces ...
From cookingchanneltv.com
Category Main-Dish
Calories 296 per serving


BALSAMIC BBQ SAUCE - PLAIN CHICKEN
2015-06-09 Whisk together all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer over medium heat until thickened, about 15 minutes. Season chicken with BBQ seasoning or salt and pepper. Grill chicken about 8 minutes per side. Brush on BBQ sauce on each side of the chicken and cook for an additional minute per side. https://www ...
From plainchicken.com
Reviews 5
Estimated Reading Time 1 min
Servings 2


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE | RECIPE ...
Nov 13, 2014 - Get Chicken or Steak with Balsamic BBQ Sauce Recipe from Food Network. Nov 13, 2014 - Get Chicken or Steak with Balsamic BBQ Sauce Recipe from Food Network. Nov 13, 2014 - Get Chicken or Steak with Balsamic BBQ Sauce Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


CHICKEN WITH BALSAMIC BBQ SAUCE RECIPE - TEXTCOOK
1 cup balsamic vinegarccc, 3/4 cup ketchupccc, 1/3 cup brown sugarccc, 1 garlic clove, mincedccc, 1 tablespoon Worcestershire sauceccc, 1 tablespoon Dijon mustardccc, 1/2 teaspoon saltccc, 1/2 teaspoon fresh ground black pepperccc, 4 pieces chicken (any combination of breast or leg-and-thigh pieces)ccc, salt & freshly ground black pepperccc,
From textcook.com


THE BEST BALSAMIC BBQ SAUCE – WHAT2COOK
The Best Balsamic BBQ Sauce - This is a great sauce for chicken, steak, Ribs and our favorite pork steaks! It is enough sauce for about 5 large pork steaks.
From what2cook.net


PORK TENDERLOIN WITH BALSAMIC MARINADE - ALL INFORMATION ...
Creamy Balsamic Pork Tenderloin • Salt & Lavender new www.saltandlavender.com. Add the chicken broth, balsamic vinegar, and Italian seasoning to the pan. Let it bubble for 2 minutes. Add in the cream and put the pork back in the pan. Reduce heat to medium and let the sauce simmer for another 5 minutes or until it thickens up a bit and the pork is fully cooked.
From therecipes.info


BALSAMIC BBQ SAUCE FOR CHICKEN STEAK OR PORK RECIPE 44
balsamic bbq sauce recipe - skip to my lou From skiptomylou.org 2013-06-16 · Cook the chicken about 8 minutes per side, steaks starting at about 4 minutes per side and pork steaks about until a meat thermometer reads the …
From find-best-recipes.info


CHICKEN WITH BALSAMIC BBQ SAUCE RECIPES
Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan ...
From tfrecipes.com


GRILLED DINNER RECIPES FOR WEEKNIGHTS : COOKING CHANNEL ...
Chicken or Steak with Balsamic BBQ Sauce Giada's barbecue sauce is enriched with rich, savory balsamic vinegar for a flavor that marries well with any fire-kissed meat. Get the Recipe: Chicken or Steak with Balsamic BBQ Sauce
From cookingchanneltv.com


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE – RECIPES NETWORK
2015-01-29 For the BBQ sauce: Step 2. Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. Step 3. For the chicken or steak: Step 4
From recipenet.org


44 BEST PORK TENDERLOIN RECIPE IDEAS | PORK TENDERLOIN ...
Jun 10, 2021 - Explore Nicki Fraser's board "Best pork tenderloin recipe" on Pinterest. See more ideas about pork tenderloin recipes, pork recipes, pork.
From pinterest.ca


CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE RECIPES
Place the remaining BBQ sauce, still in the small saucepan, over low heat, and allow to gently simmer while the meat cooks. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken without turning the chicken.
From tfrecipes.com


Related Search