BALSAMIC PORK CHOPS
Super simple, yet serious flavour!! The Balsamic sauce is tangy and sweet, and this will go fantastically with any protein - chicken, beef, pork and even lamb! The flavour of this syrup is quite intense so you do not need much for each serving - just spoon a couple of tablespoons over each pork. While the total cook time may seem long, it is mostly hands off time because the balsamic syrup doesn't need to be watched over as it reduces.
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Sprinkle both sides of pork with salt and pepper.
- Heat 1 tbsp oil in a large skillet over medium high heat. Cook the first side for 4 minutes until it has a lovely dark gold crust, then turn and cook the other side for 3 minutes. (Note 3)
- Transfer to a plate, cover loosely with foil.
- Add 1 tbsp oil to the skillet, still on medium high. Add garlic and onion, cook until translucent - around 3 minutes.
- Add balsamic vinegar and brown sugar. Stir until the sugar is melted. When it comes to a simmer, adjust the heat so it is bubbling gently, not rapidly.
- Simmer for ~5 to 8 minutes or until it reduces by almost half and is a THIN syrup. Then add the pork back into the skillet, including all the juices on the plate. Simmer, turning pork to reheat, for 2 minutes or until the the sauce becomes syrupy (to your taste) and pork is reheated. (Note 4)
- Serve, garnished with crumbled goats cheese if desired.
Nutrition Facts : ServingSize 308 g, Calories 417 kcal, Carbohydrate 15.2 g, Protein 52.7 g, Fat 14 g, SaturatedFat 3.4 g, TransFat 0.1 g, Cholesterol 146 mg, Sodium 269 mg, Fiber 0.6 g, Sugar 13.1 g
BALSAMIC BBQ SAUCE FOR CHICKEN, STEAK OR PORK RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks. Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120°F for medium rare, 135°F for medium (about 6 minutes per side), 155°F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside. Alternately, the chicken can be baked in the oven. Preheat the oven to 375°F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes. Cooking Tips The sauce can be made ahead of time and stored in a mason jar in the fridge for up to a month. This is a very simple, but delicious meal. You can use an indoor grill, too.
CHICKEN WITH BALSAMIC BBQ SAUCE
These are actually 2 recipes, one for the chicken and the other for the wonderful BBQ sauce that can also be used on ribs.
Provided by Alan Leonetti
Categories Chicken Breast
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE BALSAMIC BBQ SAUCE:.
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth.
- Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- FOR THE CHICKEN:.
- Sprinkle salt and pepper on both sides of the chicken pieces.
- Lightly coat both sides with some of the BBQ sauce using a pastry brush.
- Preheat the oven to 375 degrees F.
- Place the remaining BBQ sauce, still in the small saucepan, over low heat, and allow to gently simmer while the meat cooks.
- Place the chicken skin side up in a baking dish and bake for 25 minutes.
- Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken without turning the chicken.
- Return the baking dish to the oven and bake for another 15 minutes.
- NOTE: This sauce can also be used on ribs.
Nutrition Facts : Calories 239.6, Fat 0.6, SaturatedFat 0.1, Sodium 1766, Carbohydrate 61.3, Fiber 0.7, Sugar 56.8, Protein 2
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the BBQ sauce:
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- For the chicken or steak:
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
- Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
- Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
BALSAMIC BBQ SAUCE
Provided by Food Network
Time 11m
Yield about 3 cups
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over medium heat. Add shallots and saute for 1 minute. Add balsamic vinegar and reduce by half. Add ketchup, brown sugar, and honey; bring to a simmer and cook for 5 minutes, stirring constantly.
More about "balsamic bbq sauce for chicken steak or pork recipe 44"
BALSAMIC BBQ SAUCE RECIPE - SKIP TO MY LOU
From skiptomylou.org
Ratings 3Servings 5Cuisine AmericanCategory Main Course
- Combine all the ingredients in a small saucepan and mix well. Simmer over medium heat until thickened, about 15 to 20 minutes.
- Season the meat with salt and pepper. Lightly coat meat with the BBQ sauce. Place the meat on the grill. Set remaining BBQ sauce aside to use for basting.
- Cook the chicken about 8 minutes per side, steaks starting at about 4 minutes per side and pork steaks about until a meat thermometer reads the desired temperature Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Baste remaining BBQ sauce on meat and serve.
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE - SIMMERING ...
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 4
BALSAMIC BBQ SAUCE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
Reviews 1Total Time 30 mins
BALSAMIC BBQ GLAZED CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE RECIPE - FLAVORITE
From flavorite.net
5/5 (2)Total Time 35 minsCategory Entree,DinnerCalories 486 per serving
- Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
- Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
- Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.
HOMEMADE BALSAMIC BBQ SAUCE - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
4.5/5 (11)Total Time 20 minsCategory MiscellaneousCalories 58 per serving
GRILLED STEAK SALAD WITH BALSAMIC SAUCE - KISS MY SMOKE
From kissmysmoke.com
Reviews 33Category Main CourseCuisine AmericanTotal Time 20 mins
- I have my leftovers already sliced and ready to go. Allow then to warm up before grilling, Never grill cold meat. It should be left out 20 to 30 minutes prior to grilling.
- Place a cookie sheet or grill stone on the grill. Drizzle some olive oil on it. Drop the steak down and stir it around until it warms up. It's leftovers so it only takes a few minute. If you want to cook your steak fresh for this go to my Boneless Rib Steak Recipe to learn how I grilled mine to perfection.
EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!
From savoryexperiments.com
Ratings 28Calories 315 per servingCategory Condiment
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE : RECIPES ...
From cookingchanneltv.com
Category Main-DishCalories 296 per serving
BALSAMIC BBQ SAUCE - PLAIN CHICKEN
From plainchicken.com
Reviews 5Estimated Reading Time 1 minServings 2
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE | RECIPE ...
From pinterest.ca
CHICKEN WITH BALSAMIC BBQ SAUCE RECIPE - TEXTCOOK
From textcook.com
THE BEST BALSAMIC BBQ SAUCE – WHAT2COOK
From what2cook.net
PORK TENDERLOIN WITH BALSAMIC MARINADE - ALL INFORMATION ...
From therecipes.info
BALSAMIC BBQ SAUCE FOR CHICKEN STEAK OR PORK RECIPE 44
From find-best-recipes.info
CHICKEN WITH BALSAMIC BBQ SAUCE RECIPES
From tfrecipes.com
GRILLED DINNER RECIPES FOR WEEKNIGHTS : COOKING CHANNEL ...
From cookingchanneltv.com
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE – RECIPES NETWORK
From recipenet.org
44 BEST PORK TENDERLOIN RECIPE IDEAS | PORK TENDERLOIN ...
From pinterest.ca
CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love