Balsamic Baby Back Ribs With Truffled Twice Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC BABY BACK RIBS RECIPE



Balsamic Baby Back Ribs Recipe image

Balsamic Baby Back Ribs - sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.

Provided by Holly Sander

Time 16h30m

Number Of Ingredients 14

Extra-wide heavy duty aluminum foil
1 Large sized disposable aluminum roasting pan
10 pounds baby back pork ribs - also sold as "pork loin back ribs," (3 large racks)
1/4 cup plus 2 tablespoons light brown sugar
1 teaspoon salt & pepper
1 teaspoon cayenne pepper
1/4 cup fresh finely chopped rosemary
1/4 cup balsamic vinegar
13 cloves of garlic, minced
1 tablespoon onion powder
1 ¼ cups balsamic vinegar
½ cup dark brown sugar
¼ teaspoon cayenne, (more if you like it spicy)
rib cooking liquids

Steps:

  • Combine all ingredients for the rub in a medium bowl. Mix well.
  • Tear off three pieces of foil at least 8 inches longer than the racks of ribs. Place them where you have easy access to them, shiny side facing down.
  • Spoon 1/3 of the rub over one rack of ribs and coat thoroughly. Then place the rack meat-side down onto a piece of foil.
  • Carefully bring together the long edges of the foil, then roll them together down toward the ribs. Close and roll up the short ends of the foil to seal the ribs for cooking.
  • Transfer all the foil-enclosed ribs to the aluminum roasting pan. If you have three racks of ribs, you can stack the third one right on top of the other two.
  • Refrigerate and marinate for at least 12 hours.
  • Place oven rack in center position, and preheat oven to 350 degrees.
  • Place baking tray with ribs in the oven. Cook at 350 for the first 30 minutes, then reduce heat to 300 and bake for another 90 minutes.
  • After the first 2 hours, rotate the foil packets. Leave the temperature at 300 and cook for another 90 minutes.
  • At this point check to be sure the ribs are done: leaving the ribs in the baking tray, carefully open one end of one foil packet. (Be careful the steam is extremely hot.) You should see that the meat has started to pull away from the bone. Gently test with a fork to ensure that they are tender and give easily, but still hold their shape to be able to survive grilling or broiling. Check multiple foil packets in the same way. If they need more time, re-seal the foil and return them to the oven for another 15-30 minutes.
  • Carefully pour all the cooking liquid from the ribs into a large saucepan. If desired, skim off fat. Gently place the ribs on a large cookie sheet with the bone side down and set aside. Discard the foil that was used to bake the ribs.
  • Add the additional balsamic vinegar, brown sugar, and cayenne to the saucepan with cooking liquids. Mix thoroughly over medium heat, and bring the sauce to a gentle boil. Allow it to cook long enough to reduce somewhat and thicken... usually about 15-20 minutes. The result should be somewhere around 1½ cups of sauce.
  • Using a basting brush, cover the meat side of ribs with the sauce. Don't worry about the bone side at this point.
  • Thoroughly oil grill grates using paper towels and canola or olive oil, then bring grill to 450 degrees.
  • Place ribs bone-side down on the grill, cook with lid closed for 3 minutes.
  • Gently turn the ribs over, meat side down. Brush the bone side of the ribs with a small amount of BBQ sauce. Leave the grill open, and closely monitor the ribs during this step! Grill the ribs long enough to caramelize, without burning them. You may need to adjust grill heat as necessary to achieve this, but normally this takes around 5 minutes. Place the grilled ribs bone-side down onto a cookie sheet, then re-apply BBQ sauce over the meat side.

Nutrition Facts : Calories 678 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 197 milligrams cholesterol, Fat 46 grams fat, Protein 55 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 4-5 ribs, Sodium 490 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

TWICE COOKED BABY-BACK RIBS



Twice Cooked Baby-back Ribs image

These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled.

Provided by Amanda517

Categories     Pork

Time 3h25m

Yield 3 serving(s)

Number Of Ingredients 4

4 lbs pork baby back ribs
1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce)
1 tablespoon garlic powder
salt and pepper

Steps:

  • Preheat oven to 300 degrees.
  • Lay slab of ribs on large sheet of aluminum foil.
  • Sprinkle salt, pepper, and garlic powder on both sides.
  • Use approximately half of your choice of sauce to coat both sides of ribs.
  • Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
  • Bake in oven for 3 hours.
  • After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.

Nutrition Facts : Calories 1832, Fat 145.4, SaturatedFat 53.2, Cholesterol 489.9, Sodium 1727.8, Carbohydrate 22, Fiber 2.1, Sugar 6.8, Protein 100.8

BABY BACK RIBS WITH BALSAMIC BBQ SAUCE RECIPE - (4.5/5)



Baby Back Ribs with Balsamic BBQ Sauce Recipe - (4.5/5) image

Provided by Lilylace

Number Of Ingredients 17

~~ DRY RUB Ingredients:
3 racks Babyback Ribs
12oz bottle beer
1 tsp. salt
1 tbsp. cayenne pepper
1 tbsp. smoked paprika
1 tbsp. black pepper
1 tbsp. dried oregano
~~ BBQ SAUCE Ingredients:
3 cups balsamic vinegar
2 tbsp. brown sugar
1 tsp. Tabasco sauce
1 tbsp. Worcestershire sauce
3 cloves garlic, minced
1 tbsp. smoked paprika
1 cup ketchup
3 cups of any basic BBQ sauce

Steps:

  • Mix the herbs and spices together to create your rub. Rub generously onto ribs, covering both sides. Place ribs in a baking pan with raised sides. Preheat oven to 325 degrees F. Pour beer into pan, and seal the pan with foil. Bake for 1 hour 45 minutes to 2 hours, and remove from oven. Open foil pouch carefully to release steam. Balsamic BBQ Sauce Yields: 3 quarts In a medium saucepan, reduce vinegar and brown sugar to 1 cup. Add remaining ingredients and stir thoroughly. Simmer for 30-45 minutes. Preheat outdoor grill to highest setting. Grill ribs over high heat, brushing generously with BBQ sauce, until the ribs are caramelized. ~ Or ~ Spread BBQ sauce generously over ribs and bake uncovered in a 350 degree oven until the ribs are caramelized.

STICKY BALSAMIC RIBS



Sticky Balsamic Ribs image

Provided by Ian Knauer

Categories     Kid-Friendly     Backyard BBQ     Dinner     Lunch     Vinegar     Pork Rib     Summer     Grill     Grill/Barbecue     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 8 servings

Number Of Ingredients 13

For ribs:
8 large garlic cloves
2 tablespoons finely chopped rosemary
2 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 teaspoon cayenne
8 pounds baby back pork ribs (8 racks; see cooks' note, below)
1 cup water
For glaze:
2 cups hot water
1 cup balsamic vinegar
1/2 cup packed dark brown sugar
Equipment: 2 large roasting pans

Steps:

  • Marinate and roast ribs:
  • Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.
  • Preheat oven to 425°F with racks in upper and lower thirds.
  • Pour 1/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3/4 hours. Remove pans from oven and transfer ribs to a platter.
  • Make glaze and grill ribs:
  • Add 1 cup hot water to each roasting pan and scrape up brown bits. Skim off and discard fat, then transfer liquid to a 10-inch skillet. Add vinegar and brown sugar and bring to a boil, stirring occasionally. Boil until reduced to about 1 cup, about 15 minutes.
  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
  • Brush some of glaze onto both sides of racks of ribs. Grill, turning occasionally, until ribs are hot and grill marks appear, about 6 minutes.
  • Brush ribs with more glaze and serve remaining glaze on the side.
  • What to drink:
  • Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07

More about "balsamic baby back ribs with truffled twice baked potatoes recipes"

BALSAMIC BBQ GLAZED BABY BACK RIBS RECIPE FROM PINSTRIPES
The baby back ribs served at Pinstripes Bistro + Bowling + Bocce are a no-fuss recipe, where the oven does most of the work for you. The addition of pineapple juice to the baking pan and the …
From donnahup.com


BALSAMIC GLAZED BARBECUE RIBS - TIFFANI THIESSEN
For the ribs: Pat the ribs dry with paper towels. Combine the brown sugar, black pepper, salt, paprika, garlic powder, onion powder and cayenne pepper, in a small bowl. Completely coat …
From tiffanithiessen.com


BAKED BABY BACK RIBS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Baked Baby Back Ribs Recipes containing ingredients allspice, apple cider vinegar, baby spinach, balsamic vinegar, barbecue sauce, brown sugar, butter, cabbage, ... Balsamic Baby Back Ribs …
From recipebridge.com


SMOKED BALSAMIC GLAZED BABY BACK RIBS RECIPE :: THE MEATWAVE
May 27, 2014 Procedure. To make the rub: Mix together brown sugar, salt, sugar, paprika, white pepper, black pepper, ground mustard, dried thyme, garlic powder, Szechuan peppercorns, …
From meatwave.com


BEST BALSAMIC PORK RIBS RECIPE - HOW TO MAKE BABY …
Aug 14, 2016 3 large racks baby back ribs (around 10 pounds) - also sold as "pork loin back ribs" 1 / 4 cup PLUS 2 tablespoons light brown sugar; 1 teaspoon salt and pepper; 1 teaspoon cayenne pepper; 1 / 4 cup finely chopped fresh …
From food52.com


BALSAMIC GLAZED BABY BACK RIBS RECIPE - SERIOUS EATS
Aug 30, 2018 When the wood is ignited and producing smoke, place the ribs in smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, 4-5 hours. In the last 1/2 hour of cooking, baste top of …
From seriouseats.com


BALSAMIC BABY BACK RIBS RECIPES
Remove the ribs from the oven and unwrap them carefully Combine 4 tbsp of warm balsamic glaze with 2 tbsp of extra virgin olive oil and with a brush coat every side of the rack …
From tfrecipes.com


BALSAMIC BABY BACK RIBS WITH TRUFFLED TWICE-BAKED POTATOES
Jan 27, 2013 Cooking Channel serves up this Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes recipe from Nadia G. plus many other recipes at CookingChannelTV.com …
From cookingchanneltv.com


BALSAMIC BABY BACK RIBS WITH TRUFFLED TWICE BAKED POTATOES RECIPES
To prepare the ribs, heat the oven to 350 degrees. If the butcher has not removed the membrane on the back of each rack, gently pry it up by sliding a sharp implement (like the tip of an instant …
From tfrecipes.com


TWICE COOKED BABY BACK RIBS RECIPES
Steps: Preheat oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in …
From tfrecipes.com


BABY BACK RIBS WITH BALSAMIC GLAZE - ABSOLUTELY …
PALEO BABY BACK RIBS WITH BALSAMIC GLAZE, made with AIP approved Coconut Sugar and Balsamic Vinegar. ... Main Dish, One Pot, Paleo, Pork, Top Recipe, Whole30 Tagged With: AIP Paleo, Baby Back Ribs, baby back ribs in …
From absolutelyflavorful.com


BALSAMIC POTATOES | POTATO RECIPES - JAMIE OLIVER
When the time’s up on the potatoes, scatter over the onions and garlic, then pour over the balsamic. Roast for 50 minutes to 1 hour, using a fish slice to carefully turn the potatoes in all the sticky balsamic yumminess a few times during …
From jamieoliver.com


FAST & EASY OVEN ROASTED BABY BACK RIBS - 2 SISTERS …
Oct 21, 2024 A Delicious Dinner to Serve Your family and friends will LOVE these Fast & Easy Oven-Roasted Baby Back Ribs! Also, try our homemade easy garlic mashed potatoes and cheesy mini biscuits (Jim n Nick copycat), they …
From 2sistersrecipes.com


BALSAMIC BABY BACK RIBS WITH TRUFFLED TWICE-BAKED POTATOES
Oct 19, 2018 - Cooking Channel serves up this Balsamic Baby Back Ribs with Truffled Twice-Baked Potatoes recipe from Nadia G. plus many other recipes at CookingChannelTV.com
From pinterest.com


BALSAMIC BABY BACK RIBS WITH TRUFFLED TWICE-BAKED POTATOES …
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 2 people.
From foodnetwork.co.uk


Related Search