Balsamic And Roasted Garlic Dipping Oil Recipes

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BALSAMIC AND ROASTED GARLIC DIPPING OIL



Balsamic and Roasted Garlic Dipping Oil image

Categories     Condiment/Spread     Sauce     Garlic     Roast     Vegetarian     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 4

25 garlic cloves (unpeeled)
2 tablespoons plus 1 cup olive oil (preferably extra-virgin)
1/2 cup balsamic vinegar
2 1/2 teaspoons minced fresh rosemary

Steps:

  • Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
  • Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)

PARMESAN AND GARLIC DIPPING OIL



Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories     High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

  • Whisk together all ingredients except oil until combined.
  • Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

BALSAMIC & ROASTED GARLIC VINAIGRETTE



Balsamic & Roasted Garlic Vinaigrette image

Make and share this Balsamic & Roasted Garlic Vinaigrette recipe from Food.com.

Provided by Jimijoe 43

Categories     Salad Dressings

Time 45m

Yield 10 ounces, 5 serving(s)

Number Of Ingredients 5

6 garlic cloves
1/2 cup balsamic vinegar
1 1/2 teaspoons Dijon mustard
3/4 cup olive oil
salt and pepper

Steps:

  • Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  • Peel cloves and mash coarsely in a mixing bowl.
  • Add the vinegar and mustard, whisking to incorporate.
  • Whisk in the olive oil.
  • Season with salt and pepper.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 315.2, Fat 32.5, SaturatedFat 4.5, Sodium 24.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.9, Protein 0.4

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