Balsamic And Brown Sugar Roasted Carrots Recipes

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ROASTED BALSAMIC AND BROWN SUGAR CARROTS



Roasted Balsamic and Brown Sugar Carrots image

These Roasted Balsamic and Brown Sugar Carrots are a delicious side dish recipe for Easter or a weeknight dinner. With minimal ingredients and prep time, this beautiful side dish will be a great addition to your table!

Provided by Amanda @ Old House to New Home

Categories     Side Dish

Time 35m

Number Of Ingredients 7

8 carrots (peeled)
4 tbsp. balsamic vinegar
2 tbsp. olive oil
1-2 tbsp. brown sugar
salt
pepper
parsley

Steps:

  • Preheat oven to 425 degrees.
  • Cut each carrot into three pieces and then cut each piece in half so there is a flat side. Lay carrots, flat side down in a metal baking sheet with sides.
  • In a small bowl whisk together balsamic vinegar, olive oil, and brown sugar. Start with 1 tbsp. brown sugar and if you prefer sweeter carrots, add more to taste.
  • Pour vinegar mixture over the carrots and gently tip the pan side to side so that the mixture gets under the carrots. Sprinkle with salt and pepper and then roast for 15-20 minutes or until balsamic mixture has thickened and carrots are a deep golden brown and tender. Garnish with some parsley.
  • Serve immediately.

ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR



Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar image

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Provided by Dianna Jacobs-Fresh

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 8

Number Of Ingredients 10

6 medium potatoes, chopped
6 medium carrots, peeled and chopped
3 medium onions, chopped
6 cloves garlic, crushed
¼ teaspoon dried sage
¼ teaspoon dried basil
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons light brown sugar
sea salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
  • Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g

BROWN SUGAR ROASTED CARROTS



Brown Sugar Roasted Carrots image

Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable!

Provided by Anna

Categories     Side Dish

Time 33m

Number Of Ingredients 6

2 lbs carrots (about 7 medium) (peeled)
3 Tbsp packed brown sugar
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
3 Tbsp unsalted butter (melted)

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper. Set aside.
  • Cut carrots into sticks or chunks. Place on sheet.
  • In a small bowl, stir together brown sugar, garlic powder, salt, pepper and melted butter. Drizzle over carrots. Toss to coat.
  • Roast in the oven for 16 to 18 minutes OR until the carrots are tender. Remove from oven, place onto serving dish.
  • Serve.

Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 305 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

BALSAMIC AND BROWN SUGAR ROASTED CARROTS



Balsamic and Brown Sugar Roasted Carrots image

Make and share this Balsamic and Brown Sugar Roasted Carrots recipe from Food.com.

Provided by Noo8820

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

500 g baby carrots, peeled and halved lengthways
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoons light muscovado sugar

Steps:

  • Heat the oven to 180/gas mark 4.
  • Cook the carrots in boiling water for 10-15 minutes until they are starting to soften, but still have some bite. Drain and pat dry.
  • Spread the carrots out in a roasting tin. Drizzle with the oil and vinegar, then sprinkle with sugar. Season well with sea salt and black pepper, then roast for about 45 minutes, turning occasionally until the sugar has caramelised and the carrots are soft and tender.

BALSAMIC OVEN-ROASTED CARROTS



Balsamic Oven-Roasted Carrots image

Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.

Provided by Marianne Williams

Categories     Vegan Thanksgiving Side Dish Recipes

Time 30m

Number Of Ingredients 6

2 tablespoons balsamic vinegar
1 tablespoon pure maple syrup
2 tablespoons olive oil, divided
1 pound carrots, preferably multicolored, cut into 2-inch pieces
¼ teaspoon salt
2 tablespoons chopped toasted hazelnuts

Steps:

  • Preheat oven to 400 degrees F. Whisk vinegar, maple syrup and 1 tablespoon oil in a small bowl; set aside.
  • Combine carrots, salt and the remaining 1 tablespoon oil in a large bowl; toss to coat. Spread in a single layer on a rimmed baking sheet.
  • Roast the carrots until starting to brown and almost tender but not completely cooked through, 16 to 18 minutes. Drizzle the balsamic mixture over the carrots, and, using a spatula, toss to coat completely. Continue roasting until the carrots are tender and glazed, about 5 minutes more. Sprinkle with toasted hazelnuts, if desired. Serve immediately.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 15.6 g, Fat 7.3 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 226 mg, Sugar 9.6 g

BALSAMIC & BROWN SUGAR ROASTED CARROTS



Balsamic & brown sugar roasted carrots image

Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 1h10m

Number Of Ingredients 4

500g carrot , peeled and halved lengthways
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp light muscovado sugar

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.
  • Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13.5 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.58 milligram of sodium

BALSAMIC BROWN SUGAR CARROTS



Balsamic Brown Sugar Carrots image

Yum.

Provided by Anna

Categories     Side Dish     Vegetables     Carrots

Time 25m

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
2 carrots, cut into rounds, or more to taste
1 dash grill seasoning (such as Weber® Veggie Grill™ Seasoning)
2 tablespoons balsamic vinaigrette dressing (such as Newman's Own®)
½ teaspoon brown sugar

Steps:

  • Heat olive oil in a skillet over medium-low heat. Add carrots to the skillet and season with grill seasoning; cook and stir until lightly golden, 8 to 10 minutes. Carefully pour balsamic dressing over carrots; cook and stir until dressing is slightly reduced, about 3 minutes. Add brown sugar to carrots and cook until dissolved, about 2 minutes.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 9.6 g, Fat 11.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 240.4 mg, Sugar 5 g

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