Balsamic Aioli Recipes

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BALSAMIC AIOLI



Balsamic Aioli image

I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo

Provided by barbara lentz @blentz8

Categories     Spreads

Number Of Ingredients 5

1 cup(s) balsamic vinegar
2 cup(s) mayonnaise not miracle whip
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 clove(s) garlic minced

Steps:

  • Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.
  • Mix in remaining ingredients and refrigerate

ROSEMARY AïOLI



Rosemary Aïoli image

Categories     Condiment/Spread     No-Cook     Low Carb     Mayonnaise     Rosemary     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Steps:

  • Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

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