Baloney Bologna Gravy Recipes

BALONEY / BOLOGNA GRAVY

Baloney / Bologna Gravy image

I was raised on this recipe, my grandmother made it, my mother made it, and I make it at least twice a month. Back in my grandmothers time, feeding 8 children, you made due. To this day, my children could have sausage, or bacon gravy for breakfast. They want baloney gravy every time. Don't let the name scare you off, This is very good.

Provided by Lisajane0007

Categories Breakfast

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

6 -7 slices of good bologna
1/4 cup oil, approximately
flour
1/2 glass milk
1/2 glass water
salt and pepper

Steps:

Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
Put oil in pan and lightly brown Bologna.
Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.

BOLOGNA GRAVY

Bologna Gravy image

I know this sounds crazy. I thought the same thing! A guy I used to work with would bring this in for breakfast sometimes. Said his Granny had been making it for him since he was a boy. It's cheap and easy and if you REALLY like bologna, it rocks!

Provided by Heather Hacker

Categories Other Breakfast

Time 40m

Number Of Ingredients 6

Ingredients

6-7 slice good quality bologna( i use the hunk garlic stuff) the cheap stuff just doesn't work well.
1/4 c oil
flour
1/2 glass milk
1/2 glass water
salt and pepper

Steps:

1. Take bologna and cut all 6-7 slices at the same time in about 1 inch squares. Put oil in pan and lightly brown bologna.
2. Add flour to thicken the oil. It's hard to say how much flour but it is just like making any other gravy. I add pepper at this step also.
3. Combine milk and water and slowly pour it into the pan stirring constantly until you have gravy. Salt and pepper to taste. Serve over biscuits or toast.

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