Ballindalloch Chicken Recipes

BALLINDALLOCH CHICKEN

Ballindalloch Chicken image

Make and share this Ballindalloch Chicken recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken breasts
1 large onion, finely chopped
20 fluid ounces cream
4 tablespoons tomato puree
8 slices ham
8 tablespoons cheese, grated
salt, to taste
pepper, to taste
poultry seasoning, to taste

Steps:

Fry chicken breasts gently in butter on both sides.
Place them in a flat dish and cover with a slice of ham.
Fry onion in butter and place on top of chicken and ham.
Then sprinkle thickly with grated cheese.
Pour tomato purée into the pan with the chicken juices, fold in cream and season to taste.
Heat and pour over chicken.
Place in moderate oven 350°F/ 180°C/ Gas Mark 4 for 30 minutes.
Serve with brown rice.

Nutrition Facts : Calories 1161, Fat 88.7, SaturatedFat 44, Cholesterol 399.3, Sodium 1030.6, Carbohydrate 12.7, Fiber 0.8, Sugar 2.5, Protein 76.6

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