Ball Fruit Pectin Jelly Recipes

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NO COOK FREEZER JAM



No Cook Freezer Jam image

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

Provided by WI Cheesehead

Categories     Raspberries

Time 35m

Yield 5 8 oz containers

Number Of Ingredients 3

1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
1 1/2 cups sugar or 1 1/2 cups Splenda granular
4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)

Steps:

  • Stir sugar and contents of package in a bowl until well blended.
  • Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
  • Ladle jam into clean plastic (or glass)freezer jars.
  • Twist on lids and let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
  • Fresh Peaches: 12 medium.
  • Frozen Peaches: 3 (16 oz) bags.
  • Fresh Raspberries: 6 (6 oz) pkgs.
  • Frozen Raspberies: 3 (12 oz) bags.

Nutrition Facts : Calories 232.2, Sodium 0.6, Carbohydrate 60, Sugar 59.9

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