Ball Fruit Fresh Instructions Recipes

HOW TO KEEP STRAWBERRIES FRESH WITH BALL FRUIT-FRESH PRODUCE PROTECTOR

How to keep strawberries fresh with Ball fruit-fresh produce protector image

Make your strawberries last longer easily using the help of Ball Fruit- Fresh Produce Protector!

Provided by Arina Habich

Categories Dessert

Number Of Ingredients 2

Ingredients

4 tsp Ball Fruit Fresh Produce Protector
2 cups water (cold)

Steps:

First, gather the equipment, strawberries, and other ingredients.
Next, measure out 2 cups of cold water and 4 tsps of the Ball Fruit Fresh Produce Protector. Mix the powder and water into a large glass mixing bowl, then add in the strawberries.
Let the strawberries soak for about 5 minutes. Then, transfer the strawberries to a spider strainer and rinse under cold water.
After rinsing, move the strawberries to another glass bowl lined with paper towels. Dry off the strawberries as best you can with another paper towel or 2, then let the berries sit to finish drying completely.
Once the strawberries are dry, cover the top of the glass bowl with Press N' Seal food wrap and store in the fridge until you're ready to use them. Strawberries prepared this way will stay fresh for 5 days.

FREEZING PEACHES

Freezing Peaches image

Make and share this Freezing Peaches recipe from Food.com.

Provided by pammyowl

Categories Fruit

Time 15m

Yield 1 quart

Number Of Ingredients 3

Ingredients

2/3 cup sugar
2 teaspoons fruit fresh
1 quart peach, peeled and sliced

Steps:

Mix the sugar and fruit fresh together. Gently toss the peaches until coated. Let sit for ten minutes to let the juices develop. Pack in quart freezer bags. Store in freezer for up to a year.

FRUIT COCKTAIL CANNED

Fruit Cocktail Canned image

From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.

Provided by Dienia B.

Categories < 60 Mins

Time 1h

Yield 6 pints

Number Of Ingredients 8

Ingredients

1 cup sugar
2 cups water
1 dozen peach
1 dozen pear
6 oranges
3 lbs grapes, seedless
2 cups pineapple tidbits
1/2 cup maraschino cherry

Steps:

Boil sugar and water 5 minutes for syrup.
Prepare fruit for canning.
Cut oranges in large pieces.
Cut grapes in half removing seeds, I already told you; see it is an old recipe.
Cut pineapple in small pieces; I already told you about tidbits.
Mix all together.
Pour into hot sterile jars.
Pour boiling syrup over fruit.
Seal tight.
Put back in boiling water.
Turn off heat and let stand 24 hours.

Nutrition Facts : Calories 491.6, Fat 1.3, SaturatedFat 0.2, Sodium 7.8, Carbohydrate 125.6, Fiber 10.5, Sugar 111.2, Protein 5.9

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